At Porfirio’s Mérida, we continue to make history in Mexican cuisine with a menu that continues to evolve. Our essence remains intact, but this season we’re adding a selection of dishes to the menu that will elevate our guests’ experience.

A fresh and elegant starter

The Salmon and Tuna Tower with Mango opens the list of new offerings. Its combination of marine freshness and tropical sweetness makes it a light, sophisticated, and visually irresistible offering.
The Green Shrimp Aguachile also adds an explosion of flavor that balances intensity and freshness, ideal for those looking for a vibrant start.

Tradition with character

The Quesabirria arrives as a tribute to the most authentic Mexican cuisine, reinterpreted with Porfirio’s unique style. Meanwhile, the Beef Gaonera is the perfect example of the juiciness and technique in each cut.

The rib eye with bone marrow complements this menu with a robust character and unmistakable flavor, ideal for meat lovers looking for an unforgettable experience.

Innovation with Mexican roots

Mexican pasta is the perfect example of how to reinvent the traditional in an unexpected format, with ingredients that evoke the best of our cuisine in a contemporary setting.

The grilled marinated flank steak and the beef fillet complete the experience with excellent cuts, designed for those seeking the ideal balance between flavor, technique, and presentation.

The same traditional experience, with something new to try

With these additions, Porfirio’s Mérida reaffirms its commitment to offering a gastronomic experience that blends the best of tradition and innovation. A menu enriched with offerings designed to surprise and leave a lasting impression on every visit.