Molecular ice cream is a new confectionery proposal that is causing a lot of euphoria due to its creative elaboration full of flavors and science.
It is manufactured with liquid nitrogen that intensifies the flavor of the ingredients used for the ice cream flavor, in addition to making it healthier because the secret is that nitrogen can freeze almost any ingredient, giving you the freedom to create ice cream with the flavor and ingredients you like the most.
We combine one of your favorite desserts with interesting science and thus is born the “Molecular Ice Cream” at Porfirio’s.
Porfirio’s has added to its varied dessert menu this delicious, fun and innovative concept, Molecular Ice Cream, in which you can enjoy an incredible vanilla ice cream with caramel, accompanied by four toppings to choose from: Turin® white chocolate granillo, M&M’s®, shredded coconut and peanut butter.
In addition to being a fun dessert to watch, the Molecular Ice Cream is created directly at your table, giving you the opportunity to observe the entire creation process, turning a simple dessert into a creamy ice cream completely customized to your liking.
Let yourself be surprised by its incredible concept that will definitely take you out of your comfort zone and try this delicious dessert that combines the best of science in a fun ice cream cone.
