Ornamento IzquierdoAPPETIZERSOrnamento Derecho

GUACAMOLE BAR

NATURAL 8.8 oz

Choose your toppings with an extra price:
– ROASTED PANELA CHEESE 2.1 oz
– GRASSHOPPERS 0.5 oz
– CRISPY PORK RINGS 2.1 oz
– CRUNCHY TUNA 6.3 oz
– CRUNCHY OCTOPUS 6.3 oz
– RIB EYE 7 oz

MEAT

DUCK MEAT FRITTER PUFF
5 pieces

Tamarind mole, cantaloupe sprouts, spring onions

GRILLED BONE MARROW 3 pieces

Mushrooms, jalapeno chilli , coriander and spring onion with corn tortillas
-With escamoles 4.2 oz

RIB EYE HUARACHE WITH ESCAMOLES 2.6 oz

Served over beans with creamy avocado and escamoles sautéed with jalapeno chilli and epazote

COCHINITA PIBIL CASSEROLE 7 oz

Pickled onion and habanero with corn tortillas

HOT STONE NEW YORK STEAK 7 oz

Thin strips ready to roast on your table on a sizzling stone. Served with green sauce, avocado and spring onion

*SEARED NEW YORK BEEF 10.5 oz

Avocado, onion , coriander and crispy garlic chips. Flamed tableside with mezcal

JALISCO DROWNED STYLE SANDWICH 3 pieces (available in Guadalajara y Puerto Vallarta)

Prepared with pork and red salsa

FROM THE SEA

RAW MIXED SEAFOOD CEVICHE

Shrimp (1.7 oz), octopus (1.7 oz), scallops (1.7 oz), pineapple, orange, cucumber, onion and red serrano chili. Covered in mango and manzano pepper sauce

GRILLED OYSTERS 6 pieces

Grilled. Gratinated with smoked cheese and chard stewed with chipotle in white wine

*TUNA TOSTADA 3.5 oz

Two pieces. Blue corn tostada with avocado (0.9 oz), chipotle mayo and coriander soy sauce

CRISPY BABY CALAMARI 10.5 oz

With red habanero sauce and dry red chilli mayo

*RAW SHRIMP SPICY CEVICHE 5.2 oz

Cucumber, red onion , serrano chilli and coriander

*SALMON CEVICHE WITH MANGO 4.2 oz

With avocado and chipotle dressing

*HIRAMASA CEVICHE 4.2 oz

Avocado cream , radish, purslane, red serrano chilli and dry red chilli with key lime sauce

*OCTOPUS CARPACCIO 5.2 oz (available in Guadalajara y Puerto Vallarta)

With morita chilli oil, red serrano chilli, jalapeno chilli and pickled red onion

CHEESES

CORIANDER 2 pieces

Crispy gouda cheese sticks with green sauce

GRILLED PANELA 4.2 oz

With cactus leaves, peanuts with garlic and avocado sauce

SMOKED CHEESE WITH PASILLA SYRUP 7 oz

From Tenosique, Tabasco with corn tortillas

FONDUE CHEESE WITH SHRIMPS

Melted cheeses with shrimps sauteéd in poblano chilli and chipotle

MADE OF CORN

ESQUITES

– Natural 7 oz
– With flank steak 3.5 oz

SHRIMP STEW SOPE 3.5 oz

Spanish chorizo, beans, fresh cheese, pickled red onion and avocado sauce

PRESSED PORK BELLY GORDITA 3.5 oz

Cooked in green sauce. Made with blue corn, lettuce , fresh cheese, sour cream and avocado sauce

RAJAS POBLANAS AND CORN QUESADILLA 1 piece

Two types of corn, shredded Oaxaca cheese, sour cream and avocado sauce

STEWED FRIED PORK RINDS QUESADILLA 1 piece

With shredded Oaxaca cheese , sour cream and avocado sauce

VEGETABLES

STUFFED TOMATO 1 piece

With mushrooms, portobello, cilantro, radish, avocado mousse, creamy goat and morita sauce

CARROT TINGA TOSTADAS 2.8 oz

Two pieces. Lettuce, coriander, pickled red onion and avocado cream

GRILLED VEGETABLES

With coriander dressing and mustard

CHARCOAL CAULIFLOWER IN GREEN MOLE 24.6 oz

With peppermint, lemon juice and pistachio