APPETIZERS
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GUACAMOLE BAR
NATURAL 4.7 oz
Choose your toppings with an extra price:
– Roasted Panela Cheese 2 oz
– Grasshoppers 1 oz
– Crispy Pork Rings 1 oz
– Crunchy Tuna 6 oz
– Crunchy Octopus 6 oz
– Rib eye 7 oz
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MEAT
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*SEARED NEW YORK BEEF 9 oz
Flamed tableside with mezcal Unión®. Accompanied with avocado
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GRILLED BONE MARROW 3 pcs
Mushrooms, jalapeno chilli , coriander and spring onion with corn tortillas
-With escamoles 4 oz -
JALISCO DROWNED STYLE SANDWICH 3 pcs
Mexican slow cooked pulled pork sandwich smothered in red salsa Porfirio’s style
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HOT STONE NEW YORK STEAK 7 oz
Thin strips ready to roast on your table on a sizzling stone. Served with green sauce, avocado and spring onion
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STEAK AND SHRIMP TOSTADA 5 oz
Cheese, onion, bell pepper, black bean, green sauce, cilantro
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*BEEF TIRADITO 7 oz
Onion, avocado, cilantro, radish, green sauce
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THIN SLICES OF RIB EYE 5.2 oz
Onion, avocado, cilantro, radish, green sauce
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CHEESES
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FONDUE CHEESE
Gouda cheese, Oaxaca cheese and flour tortillas
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CORIANDER
Crispy gouda cheese sticks with green sauce
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FONDUE CHEESE WITH CHORIZO 3 oz
Melted cheeses and flour tortillas
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FONDUE CHEESE WITH GARLIC MUSHROOMS
Melted cheeses and flour tortillas
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FONDUE CHEESE WITH RIB EYE 4.2 oz
Melted cheeses, tomato, serrano chili, flour tortillas
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FONDUE CHEESE WITH SHRIMPS
Melted cheeses with shrimps sauteéd in poblano chilli and chipotle
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FROM THE SEA
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*SEAFOOD TOSTADA
Scallops (0.9 oz) , Octopus (0.9 oz), Shrimp (0.9 oz ), cucumber, onion, cilantro, tomato, avocado and dry red chili
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*TUNA CEVICHE 4 oz
Cucumber, onion, avocado, cilantro, with chili sauce
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ROCA SHRIMPS 4 oz
Lettuce, chipoyle mayo, sesame seeds and chives
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*SHRIMPS SOY SAUCE 5 oz
Cucumber, onion, avocado, radish, cilantro, chili sauce
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*SALMON TIRADITO 4 oz
Soy sauce with lime juice, red serrano chili, radish, onion, cilantro
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FISH CRACKLINGS 4 oz
Cabbage salad, cilantro, tajin chili mayo
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*RAW GREEN SCALLOP CEVICHE 5 oz
Cucumber, onion, radish, avocado, cilantro, red chilli
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SHRIMP MIX AGUACHILE
Raw shrimp (2.5 oz), shrimp (2.5 oz), serrano chilli, habanero chilli, lime, cucumber, avocado, cilantro, onion
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*RAW CAMPECHANO CEVICHE
Shrimp (4.5 oz), octopus (8.8 oz) and scallops (4.2 oz), serrano chilli, habanero chilli, cucumber, lime, avocado, cilantro, onion
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CHILLI OCTOPUS 6.3 oz
Guacamole, onion, lemon, corn tortillas
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ROCKEFELLER OYSTERS 6 pcs
Grilled. Gratinated with parmesan cheese
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MADE OF CORN
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ESQUITES
– Natural 7 oz
– With flank steak 3.5 oz -
STEWED FRIED PORK RINDS QUESADILLA 1 pc
With shredded Oaxaca cheese , sour cream and avocado sauce
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SHRIMP QUESADILLA 1 pc
Sour cream, avocado sauce, onion and cilantro
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OCTOPUS WITH MARROW SOPE 2 oz
Black bean, red onion, cilantro, radish
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VEGETABLES
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GRILLED VEGETABLES
With coriander dressing and mustard
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GRILLED BEETROOT
Jocoque and goat cheese, pistachio and arugula dressing
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GRILLED ARTICHOKES
Vegetable dip, and lemon olive
SOUPS AND SALADS
PORFIRIO’S MAIN COURSE
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GREEN ENCHILADAS 4 pcs
With chicken, fresh cheese, red onion and sour cream
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CHEESE STUFFED POBLANO CHILLI 1 pc
Battered and stuffed with fresh and gouda cheese. Accompanied with rice, beans and red ranchera sauce
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FRIED CHICKEN (4.5 oz) AND PULLED PORK (3.5 oz) SANDWICH
Beans, mashed potato, pickled onion with habanero and jalapeno chilli
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SHRIMP CASSEROLE 4.5 oz
Bacon (1.4 oz), onion, chipotle chilli, bell pepper, flour tortillas with cheese crust
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CHILI STUFFED WITH SEAFOOD
Shrimp (4.2 oz) , Octopus ( 3.5 oz), bacon, black beans, dry red chili, gouda cheese, corn tortillas
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CHICKEN MILANESE 7 oz
With corn cream, rajas poblanas and cheese
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CULICHI SHRIMP 6.3 oz
Marinated in garlic mojo, morita chilli, mustard sauce, asparagus, corn tortillas
OUR MEAT CUTS
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ROASTED BEEF TENDERLOIN WITH MARROW 8.8 oz
Pan seared with bone marrow sauce, mashed potato with jalapeno chilli and roasted onion
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NEW YORK 10.5 oz
Red serrano chilli, corn tortillas
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GRILLED FLANK STEAK 10.5 oz
Served with cactus leaves, fresh cheese and corn tortillas
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PICANHA STEAK 10.5 oz
Grilled. Lime potato and tortillas
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RIB EYE 14 oz
Red serrano chilli, corn tortillas
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SURF & TURF
Rib Eye (10.5 oz ), shrimp (6.3 oz ), potatoes, corn tortillas. Flamed tableside with mezcal Union®
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BEEF TENDERLOIN 21.1 oz
Grilled with chicatana butter. Accompanied with grasshopper sauce and potato in green sauce, flamed tableside with Mezcal Unión® (1.5 oz)
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TOMAHAWK 2.2 oz
Red serrano chilli, corn tortillas
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PORTERHOUSE 2.2 oz
Red serrano chilli, corn tortillas
SELECT MEAT CUTS
FROM THE SEA
TACOS
Freshly made corn tortilla
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BEEF STEW WITH CHEESE CRUST 6.3 oz
3 pieces. With beans, gouda cheese, green sauce and morita chilli sauce
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PRESSED PORK BELLY CHILLI
Gouda cheese, black beans, onion, cilantro
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SOFT TACOS 6 pcs
Pressed pork belly, potato and beans with green sauce
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RED CHILLI BEEF STEW TIESOS 6 pcs
Grilled and served with avocado cream, radish, coriander, red onion and green sauce
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SHRIMP GRILLED TACO 3 pcs
Shrimp, bacon (8.8oz), chipotle chilli, cabbage, gouda cheese, flour tortilla
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BATTERED SHRIMP 2 pcs
Chipotle and serrano mayo, green sauce and cabbage salad
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RIB EYE TACO WITH CHEESE 3 pcs
Cheese crust, crispy pressed in green sauce and onion
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OCTOPUS WITH GUAJILLO CHILI 3 pcs
Grilled. Black beans, gouda cheese, avocado, mayo chipotle
SIDES
DESSERTS
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BAKED BANANA 12.3 oz
Served with vanilla ice cream (2 oz)
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FLAN 1 pc
Crunchy doughnut, dulce de leche with pecan nuts, vanilla ice cream (2 oz)
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GUAVA CHEESECAKE 1 slice
Pecan nut crust, citrus, guava paste, berries jelly
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CORNBREAD 1 pc
Vanilla ice cream (2 oz), cajeta, roasted nuts
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CHOCOLATE CAKE 1 slice
Hazelnut, mascarpone cheese, coffee, berries, Snickers® chocolate, chocolate sauce
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TRES LECHES WITH EGGNOG CAKE 1 slice
Caramelized peanuts, berries, white chocolate, whipped cream
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LOS CHURROS 5 pcs
With vanilla, strawberry, caramel and chocolate sauce. Presented in a miniature traditional Mexican car
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ICE CREAM SAMPLING
Strawberry (2.7 oz), chocolate (2.7 oz), mazapan (2.7 oz) and vanilla (2.7 oz) traditional ice cream. Presented in a miniature traditional Mexican ice cream cart
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PORFIRIO ‘S MOLECULAR ICE CREAM 2 pcs
Made with a creamy vanilla sauce with cajeta and nitrogen. Accompanied by Turin® white chocolate, M&M’s®, shredded coconut and peanut brittle as toppings
KIDS
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THE STEAK FAJITAS 3.5 oz
With cheese, bell pepper, onion and corn and flour tortillas
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THE TAQUITOS 2 pcs
Battered fish with lettuce, lime, pineapple sauce and French fries
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THE CHEESE CORN DOG 1 pc
With French fries and pineapple sauce
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THE CHICKEN FINGERS 5.9 oz
4 pieces. With mashed potato and pineapple sauce
MIXOLOGY
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THE MARILYN
Mezcal Unión® 1.5 oz, pineapple juice 1.5 oz, lime juice 1 oz, cucumber juice 1 oz, natural syrup 1 oz, worm sal
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ADELITA
Mezcal Unión® 1.5 oz, lime juice 0.5 oz, passion fruit puree 1 oz, pineapple juice 1 oz, natural syrup 1 oz
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SWEET CALPIS
Johnnie Walker® Black Label 1.5 oz, calpis 1.5 oz, lime juice 0.5 oz, cranberry juice 1 oz, red berries puree 1 oz, natural syrup 0.5 oz
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SPICY MANGO
Smirnoff Tamarind® 1.5 oz, peach liquor 0.5 oz, mango puree 1 oz, lime juice 1 oz, natural syrup 0.5 oz, chamoy 0.5 oz
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SWEET TALE
Tequila Don Julio Blanco® 1.5 oz, strawberry puree 1 oz, lime juice 1 oz, natural syrup 1 oz, basil
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TROPICAL MANGO
Mezcal Unión® 1.5 oz, pineapple juice 1 oz, lime juice 1 oz, mango and sweet pepper puree 1 oz, natural syrup 1 oz and worm salt
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GREEN SOUR
Mezcal Unión® 1.5 oz, lime juice 1 oz, cucumber puree 1 oz and worm salt
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PIÑA AGAVE
Tequila Don Julio Blanco® 1.5 oz, Controy 0.5 oz, mix pineapple/serrano pepper 2 oz, lime juice 1 oz, agave syrup 1 oz and worm salt
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JACINTO
Johnnie Walker® Gold Label 1.5 oz, ice tea 3 oz, hibiscus syrup 0.3 oz
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MARTINI DE MORAS
Vodka Smirnoff® 1.5 oz, cassis liquor 0.5 oz, lime juice 1 oz, red berries syrup 1 oz
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MARTINI DE CHOCOLATE
Vodka Smirnoff® 1.5 oz, coffee liquor 0.5 oz, carnation milk 2 oz, chocolate 1 oz
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MARTINI DE CAJETA
Vodka Smirnoff® 1.5 oz, milk caramel 2 oz, carnation milk 2 oz
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SAN GIN HENDRICKS
Gin Hendricks 45 ml, jugo de limón 20 ml, vino tinto California 45 ml, granadina 15 ml, jarabe natural 15 ml, jugo de arándano 60 ml, jugo de naranja 60 ml, zarzamora 2 pzas y frambuesa 2 pzas
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SAN MOM GIN
Gin Mom 45 ml, jugo de limón 20 ml, vino tinto California 45 ml, granadina 15 ml, jarabe natural 15 ml, jugo de arándano 60 ml, jugo de naranja 60 ml, zarzamora 2 pzas y frambuesa 2 pzas
