APPETIZERS
GUACAMOLE BAR
NATURAL 8.8 oz
Choose your toppings with an extra price:
– ROASTED PANELA CHEESE 2.1 oz
– GRASSHOPPERS 0.5 oz
– CRISPY PORK RINGS 2.1 oz
– CRUNCHY TUNA 6.3 oz
– CRUNCHY OCTOPUS 6.3 oz
– RIB EYE 7 oz
MEAT
DUCK MEAT FRITTER PUFF
5 pieces
Tamarind mole, cantaloupe sprouts, spring onions
GRILLED BONE MARROW 3 pieces
Mushrooms, jalapeno chilli , coriander and spring onion with corn tortillas
-With escamoles 4.2 oz
RIB EYE HUARACHE WITH ESCAMOLES 2.6 oz
Served over beans with creamy avocado and escamoles sautéed with jalapeno chilli and epazote
COCHINITA PIBIL CASSEROLE 7 oz
Pickled onion and habanero with corn tortillas
HOT STONE NEW YORK STEAK 7 oz
Thin strips ready to roast on your table on a sizzling stone. Served with green sauce, avocado and spring onion
*SEARED NEW YORK BEEF 10.5 oz
Avocado, onion , coriander and crispy garlic chips. Flamed tableside with mezcal
JALISCO DROWNED STYLE SANDWICH 3 pieces (available in Guadalajara y Puerto Vallarta)
Prepared with pork and red salsa
FROM THE SEA
RAW MIXED SEAFOOD CEVICHE
Shrimp (1.7 oz), octopus (1.7 oz), scallops (1.7 oz), pineapple, orange, cucumber, onion and red serrano chili. Covered in mango and manzano pepper sauce
GRILLED OYSTERS 6 pieces
Grilled. Gratinated with smoked cheese and chard stewed with chipotle in white wine
*TUNA TOSTADA 3.5 oz
Two pieces. Blue corn tostada with avocado (0.9 oz), chipotle mayo and coriander soy sauce
CRISPY BABY CALAMARI 10.5 oz
With red habanero sauce and dry red chilli mayo
*RAW SHRIMP SPICY CEVICHE 5.2 oz
Cucumber, red onion , serrano chilli and coriander
*SALMON CEVICHE WITH MANGO 4.2 oz
With avocado and chipotle dressing
*HIRAMASA CEVICHE 4.2 oz
Avocado cream , radish, purslane, red serrano chilli and dry red chilli with key lime sauce
*OCTOPUS CARPACCIO 5.2 oz (available in Guadalajara y Puerto Vallarta)
With morita chilli oil, red serrano chilli, jalapeno chilli and pickled red onion
CHEESES
CORIANDER 2 pieces
Crispy gouda cheese sticks with green sauce
GRILLED PANELA 4.2 oz
With cactus leaves, peanuts with garlic and avocado sauce
SMOKED CHEESE WITH PASILLA SYRUP 7 oz
From Tenosique, Tabasco with corn tortillas
FONDUE CHEESE WITH SHRIMPS
Melted cheeses with shrimps sauteéd in poblano chilli and chipotle
MADE OF CORN
ESQUITES
– Natural 7 oz
– With flank steak 3.5 oz
SHRIMP STEW SOPE 3.5 oz
Spanish chorizo, beans, fresh cheese, pickled red onion and avocado sauce
PRESSED PORK BELLY GORDITA 3.5 oz
Cooked in green sauce. Made with blue corn, lettuce , fresh cheese, sour cream and avocado sauce
RAJAS POBLANAS AND CORN QUESADILLA 1 piece
Two types of corn, shredded Oaxaca cheese, sour cream and avocado sauce
STEWED FRIED PORK RINDS QUESADILLA 1 piece
With shredded Oaxaca cheese , sour cream and avocado sauce
VEGETABLES
STUFFED TOMATO 1 piece
With mushrooms, portobello, cilantro, radish, avocado mousse, creamy goat and morita sauce
CARROT TINGA TOSTADAS 2.8 oz
Two pieces. Lettuce, coriander, pickled red onion and avocado cream
GRILLED VEGETABLES
With coriander dressing and mustard
CHARCOAL CAULIFLOWER IN GREEN MOLE 24.6 oz
With peppermint, lemon juice and pistachio
SOUPS AND SALADS
ROASTED CORN CHOWDER
Dried chili sauce oil and a mushroom skewer
DRY NOODLE SOUP WITH CHORIZO 7 oz
Cream , fresh cheese and avocado
TORTILLA SOUP 10 oz
Served with pork rinds, pasilla chilli, avocado, fresh cheese and fried tortilla strips
MEXICAN BEEF BROTH 8.4 oz
With onion, coriander, jalapeno chilli and key lime
MANGO TAMARIND 10.2 oz
Lettuce, cashew, cranberry and tamarind sticks. With mango-habanero dressing
SPINACH AND GOAT CHEESE 10 oz
Peanuts, corn, green apple, bacon and red fruits vinaigrette
*CAESAR 6.3 oz
Lettuce, parmesan cheese, garlic croutons and Caesar dressing
PORFIRIO’S MAIN COURSE
GREEN ENCHILADAS 4 pieces
With chicken, fresh cheese, red onion and sour cream
BEEF CRISPY TACOS 3 pieces
Crunchy rolled up tacos with red and green sauce, lettuce, cheese and sour cream
ENMOLADAS 4 pieces
With chicken, almond mole, onion, fresh cheese and sour cream
CHEESE STUFFED POBLANO CHILLI 1 piece
Battered and stuffed with fresh and gouda cheese. Accompanied with rice, beans and red ranchera sauce
FRIED CHICKEN (4.5 oz) AND PULLED PORK (3.5 oz) SANDWICH
Beans, mashed potato, pickled onion with habanero and jalapeno chilli
FLAT BEEF MILANESE 6.3 oz
Refried black beans, green sauce, gouda cheese and coriander with corn tortillas
CHICKEN MILANESE 7 oz
With corn cream, rajas poblanas and cheese
TO SHARE
BEEF STEW 10.5 oz
Cooked for 12 hours. With onion, coriander, key lime and corn tortillas
ROASTED SUCKLING PIG 10.5 oz
With mashed sweet potato with orange, pineapple butter, avocado cream, annatto seed sauce, beetroot and pork rind
TROMPO AL PASTOR 17 oz
Served in a miniature grill with corn tortillas and four quesadillas
ROASTED PORK SHANK 2.2 lbs
Baked for 8 hours. Marinated pork in a spicy adobo sauce with beans and purslane
BRAISED SHORT RIB 28.2 oz
Cooked for 4 hours with spring onion, red serrano chilli, avocado and corn tortillas
OUR MEAT CUTS
GRILLED FLANK STEAK 10.5 oz
Served with cactus leaves, fresh cheese and corn tortillas
PICANHA STEAK 10.5 oz
Grilled and served with lime potato and corn tortillas
BONE IN BEEF TENDERLOIN 14.1 oz
With epazote roasted potato and cotija cheese, accompanied with corn tortillas
ROASTED BEEF TENDERLOIN WITH MARROW 8.8 oz
Pan seared with bone marrow sauce, mashed potato with jalapeno chilli and roasted onion
RIB EYE (14.1 oz) WITH MARROW 14.1 oz
Grilled with mushrooms, onion and bell pepper
SURF & TURF
Grilled Rib Eye with potato and corn tortillas. Flamed tableside with mezcal. To choose: – Shrimps 6.3 oz – Lobster tale 12.3 oz
BEEF TENDERLOIN 21.1 oz
Grilled with chicatana butter. Accompanied with grasshopper sauce and potato in green sauce, flamed tableside with Mezcal Unión® (1.5 oz)
SELECT MEAT CUTS
COWBOY “EL SANCHO” 2.2 lbs
Grilled and seasoned with grain salt. Served with epazote roasted potato and spring onions with cotija cheese. Flamed tableside with tequila (1.5 oz)
RIB EYE BLACK ONYX 28.2 oz
100% Australian Black Onyx beef. Served with cambray potatoes with cotija cheese and corn tortillas
FROM THE SEA
GRILLED OCTOPUS 8.8 oz
With grilled potato and herb butter
JUMBO FLAMED SHRIMPS 5 pieces
Poblano chili rice and crispy cheese. Flamed with Damiana liqueur
PAN SEARED SEA BASS VERACRUZANA STYLE 7 oz
Served with bell pepper, tomato and olive sauce. Accompanied with white rice and fried plantain
GRILLED SALMON 7 oz
Grilled with mustard butter, chard, spicy soy sauce and corn
TUNA STEAK 8.8 oz
Citrus marinated spring potato and caramelized onion in dark beer
JUMBO SHRIMPS SKEWERS 6.3 oz
Grilled on charcoal with garlic sauce. Accompanied with sautéed potatoes in adobo chilli. Flamed tableside with mezcal (1.5 oz)
OPEN GRILLED SEA BASS 2.6 lbs
Marinated with guajillo mayo. Accompanied with soft corn dough bean sopes, fresh cheese and pickled habanero sauce
GRILLED KING PRAWNS 21.1 oz
Marinated with garlic, dry red chilli and key lime butter
TACOS
MAYAN TACOS 3 pieces
Dark chocolate tortilla, avocado mousse, jocoque, cocoa and peanut hot sauce
FISH TACO BAJA STYLE 3.1 oz
3 pieces. Battered grouper fillet with blue corn tortillas. Accompanied with coriander mayo, red cabbage and coriander
SOFT TACOS 6 pieces
Pressed pork belly, potato and beans with green sauce
TIESOS 6 pieces
Grilled and served with avocado cream, radish, coriander, red onion and green sauce. To choose: – MUSHROOM STEW 3.1 oz -RED CHILLI BEEF STEW 3.1 oz
SHRIMP 4.5 oz
4 pieces. Sautéed with key lime, beans, avocado and pickled onion
BEER MARINATED RIB EYE WITH PORK RIND 3.8 oz
3 pieces. With spring onion, avocado, radish and coriander
BEEF STEW WITH CHEESE CRUST 6.3 oz
3 pieces. With beans, gouda cheese, green sauce and morita chilli sauce
LOBSTER TAIL 2.8 oz
3 pieces. Sautéed in pan with white wine, beans, avocado and chipotle mayo
BONE MARROW AND BEEF TENDERLOIN 3.8 oz
4 pieces. With caramelized onion, poblano chilli, potato and dry red chilli with key lime sauce
SIDES
CHARCOAL ROASTED BROCCOLI 1 piece
GRILLED BABY CORN 3 pieces
Mushrooms with guajillo chili
Mexican rice
Refried black beans
Mashed potato with jalapeno chilli and fresh cheese
French fries with cotija cheese and coriander
Grilled asparagus
Potatoes in green sauce
DESSERTS
Baked banana 12.3 oz
Served with vanilla ice cream (2 oz)Flan 1 piece
Crunchy doughnut, dulce de leche with pecan nuts, vanilla ice cream (2 oz)Guava Cheesecake 1 slice
Pecan nut crust, citrus, guava paste, berries jellyCornbread 1 piece
Vanilla ice cream (2 oz), cajeta, roasted nutsChocolate cake
Hazelnut, mascarpone cheese, coffee, berries, Snickers® chocolate, chocolate sauceTres leches With Eggnog Cake
1 slice Caramelized peanuts, berries, white chocolate, whipped creamLos churros
5 pieces With vanilla, strawberry, caramel and chocolate sauce. Presented in a miniature traditional Mexican carIce Cream Sampling
Strawberry (2.7 oz), chocolate (2.7 oz), mazapan (2.7 oz) and vanilla (2.7 oz) traditional ice cream. Presented in a miniature traditional Mexican ice cream cartPorfirio ‘s Molecular Ice Cream
Made with a creamy vanilla sauce with cajeta and nitrogen. Accompanied by Turin® white chocolate, M&M’s®, shredded coconut and peanut brittle as toppingsKIDS
CREAM OF CORN SOUP
Served with croutons
FETTUCCINE WITH BUTTER 4 oz
Sautéed with butter and crispy bacon
GRILLED CHICKEN BREAST 5.9 oz
Served with white rice and steamed vegetables
BREADED FISH FILLET 4.5 oz
Accompanied with dressing and french fries
PORFIRIO’S MINI BURGERS 2 pieces
Beef, cheddar cheese, lettuce and tomato. Served with french fries, catsup and mayonnaise
CHICKEN FINGERS 4 pieces
Served with french fries and catsup
MOCKTAILS
STRAWBERRY ORANGEADE 2 oz
Raspberry, basil and orange juice
WATERMELON MOJITO 2 oz
With peppermint and cranberry juice
PIÑA COLADA 2 oz
Pineapple juice, coconut cream and evaporated milk
