APPETIZERS
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TRADITIONAL GUACAMOLE
Mexican classic! Tomatoes, onions, and crispy heirloom corn tostadas
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GUACAMOLE WITH RIB EYE RIND 7 oz
With serrano chili, cilantro, lime, and handmade heirloom corn tortillas
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CILANTRO CHEESE
Breaded cheese. Served over green sauce, sesame seeds, and cilantro. Accompanied by flour tortillas
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QUESO FUNDIDO
Cheese au gratin. served with a flour tortilla "sobaquera" from Sonora
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GRILLED BEEF MARROW WITH MUSHROOMS
Served with sautéed mushrooms and grilled baby onions, accompanied by fresh serrano chili, lime, and handmade heirloom corn tortillas
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*HOT-STONE NEW YORK STEAK 6 oz
With herb oil, roasted green salsa, smashed tomato sauce, avocado, onions, and handmade heirloom corn tortillas
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*NEW YORK AGUACHILE 6 oz
Flambéed with mezcal, zarandeada sauce, avocado, fried garlic, onion, and cilantro
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*GREEN SHRIMP AGUACHILE 6 oz
With lime juice, baby onions, and serrano chili
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*TUNA TOSTADAS 2 pcs
Crispy blue corn tostadas topped with fresh tuna slices, creamy avocado, chipotle mayo, soy-cilantro mayo, and lime
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FRIED CALAMARI 7 oz
Lime, tomato, and guajillo chili mayonnaise
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*TUNA TIRADITO 4 oz
Yellowfin tuna, harvested from the coasts of the Mexican Pacific. Seared with coriander seeds, creamy avocado, purslane salad, and herb dressing
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*MANGO SALMON CEVICHE 4 oz
Cucumber, mango, avocado, zarandeada sauce, avocado-chipotle dressing, and crispy chips
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*ROCKEFELLER OYSTERS 4 pcs
Au gratin with crispy panko and parmesan cheese
CLASSIC MEXICAN DELIGHTS
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CRISPY CHICKEN FLAUTAS 3 pcs
Crispy tortillas filled with chicken, covered in green sauce, sour cream, red onion, queso fresco, and lettuce
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CHALUPAS POBLANAS WITH BARBACOA AND MARROW 4 pcs
From Puebla, Mexico. Covered in green and red sauce, filled with beef barbacoa and bone marrow, topped with fresh onion and cilantro
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PORFIRIO'S TORTA 9 oz
With refried black beans, pickled red onions, breaded chicken milanesa, pork belly carnitas, guacamole, cheese crust, and pickled chilies
SOUPS Y SALADS
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GRANDMA'S FIDEO SECO
Traditional Mexican noodles, slowly cooked with tomato, pasilla chili, sour cream, avocado, and panela cheese
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ROASTED CORN CREAM
Sweet and smoky corn served with garlic croutons and a hint of achiote oil
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TORTILLA SOUP
Tomato-based sauce with onion, guajillo chili, tortilla chips, panela cheese, sour cream, pork cracklings, and tortilla chips
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BEEF BROTH
Prepared traditional style. With white onion, fresh cilantro, jalapeño, and a touch of lime
TACOS
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MARINATED SKIRT STEAK GRINGA 1 pc
In a flour tortilla, filled with melted cheese, guacamole, cilantro, and baby onions
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SHRIMP 4 pcs
Cooked in garlic butter, with pickled onions, avocado, and habanero chili mayo
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RIB EYE WITH CHEESE 3 pcs
Cheese crust, pressed pork rinds in green salsa. With roasted onion
ENTRÉES
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LA POBLANITA PASTA
Penne pasta with poblano chili cream, corn, mushrooms, purslane, and Cotija cheese
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CHILE RELLENO
Battered poblano chili, stuffed with our artisanal cheese blend, served over a roasted tomato ranchera sauce
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CHICKEN ENCHILADAS "SUIZAS" 4 pcs
Tortillas filled with chicken, smothered in a creamy tomatillo sauce with melted cheese and refried black beans base
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OAXACAN ENMOLADAS 4 pcs
Tortillas filled with chicken. In Oaxacan black mole, served with sour cream, queso fresco, toasted sesame seeds, and pickled red onions
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DOÑA ANITA'S MEATBALLS 4 pcs
In chipotle sauce. With stewed beans, white rice, and handmade heirloom corn tortillas
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BREADED CHICKEN MILANESA 6 oz
Homestyle breaded chicken breast, served with a fresh tomato-avocado salad and French fries
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THIN BEEF STEAK 6 oz
With refried black beans, green salsa, sour cream, serrano chili, melted cheese, and handmade heirloom corn tortillas
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TEQUILA-FLAMED SHRIMP 5 oz
Over creamy poblano chili rice
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GRILLED OCTOPUS 9 oz
In guajillo adobo, potato purée, fine herb butter, and lemon
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“ZARANDEADO” STYLE SALMON 9 oz
Cucumber, mango, avocado, zarandeada sauce, and avocado-chipotle dressing
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CHARCOAL-GRILLED SEABASS 11 oz
With a touch of salsa macha aioli and zarandeada sauce
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GRILLED LOBSTER 11 oz
Cooked in piquín soy butter, served with skillet-seared green beans
TO SHARE
MEAT CUTS
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MARINATED GRILLED FLANK STEAK 11 oz
With grilled cactus, panela cheese, and handmade heirloom corn tortillas
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GRILLED PICANHA 11 oz
Smoked over charcoal, with a black garlic and ash crust. Served with baby onions and blistered chilies
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BEEF TENDERLOIN 9 oz
In ancestral black mole, accompanied by plantain and black beans purée
SIDES
NIÑOS
POSTRES
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PLÁTANO HORNEADO
Servido con helado de vainilla (60 ml)
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FLAN
Servido con caramelo líquido. Decorado con crema diplomática con canela, fresa, zarzamora y hierbabuena
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PAY DE QUESO CON GUAYABA
Crujiente de nuez pecana, cítricos, ate de guayaba y jelly de frutos rojos
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PAN DE ELOTE
Helado de vainilla (60 ml), cajeta y nueces tostadas
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PASTEL DE CHOCOLATE
Avellana, queso mascarpone, café, frutos rojos, chocolate Snickers® y salsa de chocolate Mexicano
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PASTEL DE TRES LECHES Y ROMPOPE
Servido con crema de canela, cacahuate garapiñado, blueberries, tierra de galletas de chocolate y choco piedras
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LOS CHURROS
Los tradicionales con salsa de vainilla, fresa, caramelo y chocolate. Presentados en un carrito de churros en miniatura
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DEGUSTACIÓN DE HELADOS
Helados artesanales de fresa de Irapuato, chocolate Mexicano, mazapán y vainilla de Papantla. Presentados en un carrito de helados miniatura
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HELADO MOLECULAR PORFIRIO’S
Cremosa salsa de vainilla con cajeta y nitrógeno. Acompañado de cuatro topping a elegir: granillo de chocolate blanco Turín®, M&M’s®, coco rallado y palanqueta de cacahuate
BEBIDAS
MEXOLOGÍA
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SONORA
Unión® Mezcal 45 ml, Campari® 15 ml, orange marmalade, passion fruit pulp, basil crown, and dehydrated orange
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CHIHUAHUA
Don Julio® Blanco Tequila 45 ml, lime juice, cranberry juice, apple juice, mint crown, and dehydrated apple
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JALISCO
Don Julio® Blanco Tequila 45 ml, Chinchón Dulce® 10 ml, strawberry concentrate, cucumber and lime juice, dehydrated grapefruit, and Selz® powder
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MICHOACÁN
Don Julio® Blanco Tequila 45 ml, pineapple and lime juice, mango vinegar, banana leaf, and dehydrated pineapple
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PUEBLA
Bulleit® Whiskey 45 ml, banana liqueur 15 ml, pineapple juice, lemon juice, and colorful wafers
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OAXACA
Unión® Joven Mezcal 45 ml, lime juice, ginger beer, mole, scent leaf, and chapulines
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CHIAPAS
Ketel One® Vodka 45 ml, Americano coffee, piloncillo syrup, spices, Angostura bitters, and dehydrated orange
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YUCATÁN
Tanqueray Ten® Gin 45 ml, Kalani® coconut liqueur 30 ml, cucumber and lime juice, mint crown, and cucumber
