APPETIZERS
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GUACAMOLE
Cherry tomato, red onion, and criollo cilantro
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GUACAMOLE WITH RIB EYE RIND 7 oz
Finished with lime and served with handmade heirloom corn tortillas
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BREADED WARM CHEESE
Served over green tomatillo salsa, topped with sesame seeds and cilantro. Served with flour tortillas
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CLASSIC QUESO FUNDIDO
Melted and gratinéed cheese, served with handmade tortilla sobaquera from Sonora
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*HOT STONE-SEARED NEW YORK STRIP 6 oz
Seared on volcanic stone, served with herb oil, fire-roasted green salsa, crushed tomato salsa, avocado, grilled onions, and hand-pressed criollo corn tortillas
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*NEW YORK STEAK AGUACHILE 6 oz
Grilled beef marinated in mezcal, served with zarandeada sauce, avocado, fried garlic, onion, and fresh cilantro
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*GREEN SHRIMP AGUACHILE 6 oz
Fresh shrimp in tomatillo, lime, and serrano chili broth, with cucumber and red onion
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*YELLOW FIN TUNA TOSTADAS 2 pcs
Blue corn tostadas topped with avocado, chipotle mayo, and soy-cilantro-lime sauce
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CRISPY CALAMARI 7 oz
Served with tomato sauce and guajillo mayo
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*SALMON & TUNA TOWER WITH MANGO 4 oz
With cucumber, mango, avocado, zarandeado sauce, and avocado-chipotle dressing
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*CLAMATO OYSTERS 6 pcs
Fresh oysters with clamato sauce, lime, and dried beef
CLASSIC MEXICAN DELIGHTS
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MEXICAN STREET CORN (ESQUITES)
Charred corn kernels tossed with mayonnaise, fresh cheese, chili powder, and lime juice
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MUSHROOM QUESADILLA
Blue corn tortilla, griddled and filled with quesillo, garlic-sautéed mushrooms, and fresh epazote
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QUESABIRRIA 6 oz
Blue corn quesadilla with grilled cheese crust and beef birria, served with its own broth
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CRISPY PORK BELLY GORDITAS 2 pcs
Thick handmade blue corn pockets filled with crispy pork belly and topped with raw green salsa
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CHICKEN FLAUTAS IN GREEN SALSA 3 pcs
Crispy tacos topped with sour cream, queso fresco, lettuce, and red onion
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POBLANO CHALUPAS WITH BARBACOA AND BONE MARROW 4 pcs
Mini tortillas bathed in red and green salsa, filled with slow-cooked beef barbacoa and roasted bone marrow, topped with onion and cilantro
SOUPS Y SALADS
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GRANDMA'S FIDEO SECO
Toasted vermicelli noodles in a tomato-pasilla chili sauce, served with sour cream, Cotija cheese, and avocado
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ROASTED CORN CREAM
Sweet, smoky corn purée topped with garlic croutons
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TORTILLA SOUP
Traditional tomato-pasilla broth with crispy tortillas, panela cheese, avocado, sour cream, and pork rinds
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BEEF BROTH "JUGO DE CARNE"
Rich beef consommé with white onion, jalapeño, cilantro, and lime
TACOS
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GRINGA WITH MARINATED SKIRT STEAK 1 pc
Flour tortilla filled with cheese, guacamole, cebollitas and criollo cilantro
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GARLIC-BUTTER SHRIMP 3 pcs
With bacon, pico de gallo, and avocado mayo
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RIB EYE & CHEESE 3 pcs
With a crispy cheese crust, pressed pork rinds in green salsa, grilled onion, and fried green sauce
ENTRÉES
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THE PORFIRIO’S TORTA 9 oz
Crispy chicken milanesa, pork belly carnitas, guacamole, grilled cheese crust, and pickled chilies
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MEXICAN PENNE PASTA
Tomato-chipotle sauce with sweet corn, wild mushrooms, purslane greens, and Parmesan cheese
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TWO-CHEESE CHILE RELLENO
Battered poblano chile stuffed with panela and aged cheese, served on fire-roasted tomato ranchera salsa
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CHICKEN ENCHILADAS SUIZAS 4 pcs
Filled with chicken, topped with creamy tomatillo sauce, melted cheese, and refried black beans
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OAXACAN ENMOLADAS 4 pcs
Filled with chicken, covered in traditional Oaxacan black mole, with sour cream, queso canasto, toasted sesame seeds, and pickled red onions
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DOÑA ANITA'S MEATBALLS 4 pcs
Chipotle-braised beef meatballs with frijoles de la olla, Mexican rice, and handmade corn tortillas
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GIANT CHICKEN MILANESA 6 oz
Crispy breaded chicken breast, served with tomato-avocado salad and French fries
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THIN GRILLED BEEF STEAK 6 oz
Served with refried black beans, green salsa, sour cream, serrano chili, melted cheese, and handmade heirloom corn tortillas
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TEQUILA-FLAMBÉED SHRIMP 5 oz
Served over creamy poblano chili rice
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GRILLED OCTOPUS 9 oz
In guajillo adobo with potato purée, fine herb butter, and lemon
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GRILLED ZARANDEADO SALMON 7 oz
With sautéed corn esquites and roasted Swiss chard
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CHARCOAL-GRILLED TOTOABA 11 oz
With macha aioli and zarandeado sauce
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GRILLED LOBSTER 11 oz
With spicy mayo, grilled green beans and snow peas, served over jalapeño mashed potatoes
TO SHARE
MEAT CUTS
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MARINATED GRILLED SKIRT STEAK 11 oz
Served with grilled cactus, fresh panela cheese, and handmade tortillas
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GRILLED PICANHA 11 oz
Charcoal-smoked, coated in black garlic ash. With grilled cebollitas and blistered chilies
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BEEF TENDERLOIN 9 oz
Served over ancestral black mole with mashed plantain and black beans
SIDES
NIÑOS
POSTRES
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PLÁTANO HORNEADO
Servido con helado de vainilla (60 ml)
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FLAN
Servido con caramelo líquido. Decorado con crema diplomática con canela, fresa, zarzamora y hierbabuena
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PAY DE QUESO CON GUAYABA
Crujiente de nuez pecana, cítricos, ate de guayaba y jelly de frutos rojos
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PAN DE ELOTE
Helado de vainilla (60 ml), cajeta y nueces tostadas
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PASTEL DE CHOCOLATE
Avellana, queso mascarpone, café, frutos rojos, chocolate Snickers® y salsa de chocolate Mexicano
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PASTEL DE TRES LECHES Y ROMPOPE
Servido con crema de canela, cacahuate garapiñado, blueberries, tierra de galletas de chocolate y choco piedras
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LOS CHURROS
Los tradicionales con salsa de vainilla, fresa, caramelo y chocolate. Presentados en un carrito de churros en miniatura
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DEGUSTACIÓN DE HELADOS
Helados artesanales de fresa de Irapuato, chocolate Mexicano, mazapán y vainilla de Papantla. Presentados en un carrito de helados miniatura
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HELADO MOLECULAR PORFIRIO’S
Cremosa salsa de vainilla con cajeta y nitrógeno. Acompañado de cuatro topping a elegir: granillo de chocolate blanco Turín®, M&M’s®, coco rallado y palanqueta de cacahuate
BEBIDAS
MEXOLOGÍA
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SONORA
Unión® Mezcal 45 ml, Campari® 15 ml, orange marmalade, passion fruit pulp, basil crown, and dehydrated orange
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CHIHUAHUA
Don Julio® Blanco Tequila 45 ml, lime juice, cranberry juice, apple juice, mint crown, and dehydrated apple
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JALISCO
Don Julio® Blanco Tequila 45 ml, Chinchón Dulce® 10 ml, strawberry concentrate, cucumber and lime juice, dehydrated grapefruit, and Selz® powder
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MICHOACÁN
Don Julio® Blanco Tequila 45 ml, pineapple and lime juice, mango vinegar, banana leaf, and dehydrated pineapple
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PUEBLA
Bulleit® Whiskey 45 ml, banana liqueur 15 ml, pineapple juice, lemon juice, and colorful wafers
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OAXACA
Unión® Joven Mezcal 45 ml, lime juice, ginger beer, mole, scent leaf, and chapulines
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CHIAPAS
Ketel One® Vodka 45 ml, Americano coffee, piloncillo syrup, spices, Angostura bitters, and dehydrated orange
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YUCATÁN
Tanqueray Ten® Gin 45 ml, Kalani® coconut liqueur 30 ml, cucumber and lime juice, mint crown, and cucumber
