Some choose the classics.

And others prefer something that awakens. Flavors of Chile is for the latter.

Throughout March, Porfirio’s presents three cocktails that celebrate the strength, contrast, and energy of chili in different expressions.

An experience that begins with the eyes

The deep red of the Bloody Chela.
The robust texture of the Bloody Nice.

The vibrant hue of the Diablito.

Each one hints at what’s to come: balanced intensity.

An experience that evolves on the palate

First, freshness.
Then, structure.
Finally, that lingering, subtle spice.

A season that never returns the same

Seasonal offerings have something special: their ephemeral nature.

From March 1st to 31st, these creations will be available at all locations.

Three cocktails.
One star ingredient.

One month to discover it.