POLANCOAV. MASARYK

PORFIRIO’S POLANCO

The best Mexican restaurant in Polanco

In the heart of Polanco, on iconic Presidente Masaryk avenue, tradition and modernity come together in every dish: tacos al pastor, select steaks and Mexican snacks made with the finest ingredients.

An elegant space with contemporary décor and flawless service, where every dinner feels like a celebration.

THE EXPERIENCE

Bold flavors, unforgettable nights

AV. MASARYK

In the heart of Polanco

Premium steaks

Mezcal, tequila and mixology

Illuminated jaguar alebrije at Porfirio's

BY NIGHT

The essence of Mexico

Live mariachi at Porfirio's Polanco

LIVE MARIACHIWeekends

FRIDAY9:00 PM

SATURDAY9:00 PM

SUNDAY4:30 PM

GALLERY

LIVE PORFIRIO’S

Dishes, corners and moments you’ll live on every visit.

REVIEWS

What our guests say

4.5 9,156 Google reviews

“Saturday’s mariachi and the tacos al pastor made our night. A Masaryk classic.”

Ana R.

“Sunday family lunch: the kids happy in the playroom and us enjoying the steaks.”

Carlos M.

“Elegant atmosphere, flawless service and an incredible mezcal list. Perfect for a business dinner.”

Sofía L.

MEXICO REIMAGINED

Porfirio's Torta

On Mexico City street corners, the torta stand is a must. Ours arrives in its own miniature stand, with little stools and pickled chilies served in a molcajete.

Street-Style Trompo al Pastor

Heir to the capital’s taquerias, trompo al pastor is the king of the Mexican night. It arrives at your table on its own spit, with pineapple, onion, cilantro, lime and salsa to build your tacos.

The Big Rib Eye El Sancho

Inspired by weekend cookouts in northern Mexico, it arrives on its red Carnes El Sancho grill, with baby potatoes and salsas on the side.

Beef Tenderloin Caña

Inspired by Puebla’s talavera tiles, it arrives on its own brazier: beef tenderloin seared to order over potatoes, with our house sauce.

Rib Eye Huarache

Born in Mexico City’s markets, the huarache is named after its sandal shape. Ours sails in on a Xochimilco trajinera, with rib eye and pickled onion.

Los Churros

The treat everyone loves at Mexico’s fairs and kermesses. We serve them freshly made, with sugar and dipping sauces, in their orange-awning cart.

Ice Cream Sampler

In Mexico’s town squares, the ice cream cart announced Sunday afternoon. That’s how our sampler arrives: artisanal ice cream straight from the cart, with cones and toppings of your choice.