OPENTABLE Diners’
Choice 2026

HOTEL ZONEKM 14.2

PORFIRIO’S CANCÚN

The best Mexican restaurant in Cancún

In the jewel of the Mexican Caribbean, we welcome you with the best of contemporary Mexican cuisine: exquisite steaks and traditional dishes from the region. Served with the best view in Cancún and the best atmosphere.

Every visit becomes a celebration: flavor, music and service that makes you feel at home.

THE EXPERIENCE

Bold flavors, unforgettable nights

VIEW

The most spectacular sunsets in Cancún

Premium steaks

Mezcal, tequila and mixology

Illuminated jaguar alebrije at Porfirio's

BY NIGHT

The essence of Mexico

Live mariachi at Porfirio's Cancún

LIVE MARIACHIWeekends

FRIDAY9:00 – 10:00 PM

SATURDAY9:00 – 10:00 PM

SUNDAY9:00 – 10:00 PM

GALLERY

LIVE PORFIRIO’S

Dishes, corners and moments you’ll live on every visit.

REVIEWS

What our guests say

4.6 5,546 Google reviews

Diners’ Choice 2026OpenTable

“The sunset view over the lagoon is amazing and the mariachi gives it a unique vibe. The tacos al pastor are the best.”

Ana R.

“We came as a family and the kids had a blast in the playroom while we enjoyed a relaxed dinner. Excellent service.”

Carlos M.

“Very well-made signature cocktails and spectacular octopus. Perfect for a special dinner in the Hotel Zone.”

Sofía L.

MEXICO REIMAGINED

Porfirio's Torta

On Mexico City street corners, the torta stand is a must. Ours arrives in its own miniature stand, with little stools and pickled chilies served in a molcajete.

Street-Style Trompo al Pastor

Heir to the capital’s taquerias, trompo al pastor is the king of the Mexican night. It arrives at your table on its own spit, with pineapple, onion, cilantro, lime and salsa to build your tacos.

The Big Rib Eye El Sancho

Inspired by weekend cookouts in northern Mexico, it arrives on its red Carnes El Sancho grill, with baby potatoes and salsas on the side.

Beef Tenderloin Caña

Inspired by Puebla’s talavera tiles, it arrives on its own brazier: beef tenderloin seared to order over potatoes, with our house sauce.

Rib Eye Huarache

Born in Mexico City’s markets, the huarache is named after its sandal shape. Ours sails in on a Xochimilco trajinera, with rib eye and pickled onion.

Los Churros

The treat everyone loves at Mexico’s fairs and kermesses. We serve them freshly made, with sugar and dipping sauces, in their orange-awning cart.

Ice Cream Sampler

In Mexico’s town squares, the ice cream cart announced Sunday afternoon. That’s how our sampler arrives: artisanal ice cream straight from the cart, with cones and toppings of your choice.