Porfirio's Torta
On Mexico City street corners, the torta stand is a must. Ours arrives in its own miniature stand, with little stools and pickled chilies served in a molcajete.
Dishes, corners and moments you’ll live on every visit.
“Saturday’s mariachi and the tacos al pastor made our night. A Masaryk classic.”
“Sunday family lunch: the kids happy in the playroom and us enjoying the steaks.”
“Elegant atmosphere, flawless service and an incredible mezcal list. Perfect for a business dinner.”
On Mexico City street corners, the torta stand is a must. Ours arrives in its own miniature stand, with little stools and pickled chilies served in a molcajete.
Heir to the capital’s taquerias, trompo al pastor is the king of the Mexican night. It arrives at your table on its own spit, with pineapple, onion, cilantro, lime and salsa to build your tacos.
Inspired by weekend cookouts in northern Mexico, it arrives on its red Carnes El Sancho grill, with baby potatoes and salsas on the side.
Inspired by Puebla’s talavera tiles, it arrives on its own brazier: beef tenderloin seared to order over potatoes, with our house sauce.
Born in Mexico City’s markets, the huarache is named after its sandal shape. Ours sails in on a Xochimilco trajinera, with rib eye and pickled onion.
The treat everyone loves at Mexico’s fairs and kermesses. We serve them freshly made, with sugar and dipping sauces, in their orange-awning cart.
In Mexico’s town squares, the ice cream cart announced Sunday afternoon. That’s how our sampler arrives: artisanal ice cream straight from the cart, with cones and toppings of your choice.
Porfirio’s Polanco is a family-friendly restaurant with a kids area: at Porfirito’s, our kids club, children ages 4 to 11 play with babysitters and activities, and have their own kids menu. You enjoy your meal at ease.
KITCHENNOV 11, 2026
MIXOLOGYNOV 10, 2026
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KITCHENNOV 6, 2026
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