Not all spice seeks excessive intensity.
Some are designed to reveal nuances.
During March, from the 1st to the 31st, the Flavors of Chili season transforms an ancestral ingredient into a liquid experience where freshness, acidity, and depth coexist in harmony.
Here, chili isn’t a challenge. It’s a language.
Three profiles, one essence
Bloody Chela
The union of Absolut Tabasco® Vodka, tomato juice, and lime creates a vibrant base. Beer adds lightness and effervescence, while celery and olives complete a fresh, spicy, and perfectly balanced structure.
It’s the meeting point between tradition and contemporary character.
Bloody Nice
The charred tomato introduces a smoky nuance that transforms the perception of the classic red profile. Brine, salsas, and roasted baby corn build layers of flavor that slowly evolve on the palate.
It’s depth without excess.
Diablito
Passion fruit, tropical Red Bull, and lime create a fruity energy that boldly intertwines with spiciness. Pineapple and Tajín® provide contrast, creating an experience that naturally alternates sweetness, acidity, and spice.
It’s dynamism in liquid form.
More than just a season
Chili peppers have the power to awaken the senses, intensify aromas, and leave a lasting impression. In this creation, they take center stage without sacrificing elegance or balance.
Three interpretations.
One spirit.
Available only from March 1st to 31st.
