At Porfirio’s, we know that a good cut of meat isn’t just a dish, but an experience enjoyed with all the senses. That’s why our menu is enriched with unique options that redefine premium cuts of meat in Mexico. And best of all, these delicacies are available exclusively at our locations in Cancún, Playa del Carmen, Guadalajara, and Polanco.
Gaonera Beef: Tradition and Juiciness in Every Bite
Gaonera beef is one of those cuts that captivates with its history and flavor. Meticulously selected, its precise cooking highlights the tenderness of the meat, achieving a juicy texture that melts on the palate. At Porfirio’s, this cut is prepared with contemporary techniques that respect tradition, making it an ideal choice for those seeking authenticity and quality.
Rib Eye with Bone Marrow: Intensity and Character to the Max
When it comes to strength and personality in a cut, the Rib Eye with Bone Marrow steals the spotlight. This dish combines the richness of one of the most prized cuts in the world with bone marrow, which provides a smoothness and a deep flavor that elevates the experience. It’s a robust offering, designed for palates seeking a delight full of character.
More than just cuts, exclusive experiences
These cuts not only stand out for their flavor, but also because they represent Porfirio’s philosophy: to offer experiences that transcend the conventional. Every detail, from the selection of meat to the presentation, is designed to surprise and delight.
An Invitation to Good Taste
Whether you opt for the beef gaonera or the Rib Eye with Bone Marrow, at Porfirio’s you’ll find a space where Mexican cuisine is presented with elegance. We’re waiting for you at our locations in Cancún, Playa del Carmen, Guadalajara, and Polanco to enjoy these exclusive cuts that you can only try here.
