APPETIZERS
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GUACAMOLE BAR
NATURAL
Choose your toppings with an additional price:
– Roasted Panela Cheese 2 oz
– Grasshoppers 1 oz
– Crispy Pork Rinds 2 oz g
– Crunchy Tuna 6 oz
– Crunchy Octopus 6 oz
– De Rib Eye 7 oz
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MEAT
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COCHINITA PIBIL CASSEROLE 7 oz
With pickled onion, Xnipec sauce and corn tortillas
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RIB EYE HUARACHE WITH ESCAMOLES 3 oz
Black beans, creamy avocado, escamoles (2 oz) sautéed with jalapeno chili and epazote
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HOT STONE NEW YORK STEAK 7 oz
Fine herb oil, green sauce, avocado and spring onion
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GRILLED BONE MARROW 7 pieces
Mushrooms, jalapeno chili, coriander, spring onion and corn tortillas
· WITH ESCAMOLES 4 oz -
*SEARED NEW YORK BEEF 9 oz
Flamed tableside with mezcal Unión®.
Accompanied with avocado -
JALISCO DROWNED STYLE SANDWICH 3 pieces
Prepared with pork and red salsa
(Available in: Puerto Vallarta and Guadalajara) -
MADE OF CORN
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ESQUITES
– Naturals
– WITH FLANK STEAK 4 oz -
SHRIMP STEW SOPE 4 oz
Spanish chorizo, black beans, fresh cheese, pickled red onion and avocado sauce
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PRESSED PORK BELLY GORDITA 4 oz
Blue corn, lettuce, fresh cheese, creamy goat cheese and guacamole sauce
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MINI QUESADILLAS PORFIRIO´S 3 pieces
Pork rinds, rajas and cheese
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FROM THE SEA
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*TUNA TOSTADAS 4 oz – 2 pieces
Blue corn tostada with avocado, chipotle mayo and coriander soy sauce
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CRISPY BABY CALAMARI 11 oz
Red habanero sauce and dry red chili mayo
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*RAW SHRIMP SPICY CEVICHE 5 oz
Cucumber, red onion, serrano chili and coriander
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*SALMON CEVICHE WITH MANGO 3 oz
Avocado and chipotle dressing
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*HIRAMASA CEVICHE 4 oz
Avocado mousse and red serrano chili, dry red chili with lime sauce
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GRILLED OYSTERS 6 pieces
Grilled. Gratin with Parmesan cheese
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CHEESES
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CORIANDER
Crispy gouda cheese sticks with green sauce
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GRILLED PANELA
Cactus leaves, peanuts with garlic and guacamole sauce
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FONDUE
Mix of cheeses and flour tortillas
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FONDUE WITH MUSHROOMS AND GUAJILLO CHILI
Mix of cheeses and flour tortillas
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FONDUE WITH RIB EYE
Mix of cheeses, serrano chili, tomato and flour tortillas
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FONDUE CHEESE WITH SHRIMPS
Mix of cheeses, shrimp (5 oz) in a skillet in poblano peppers and chipotle marinade
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VEGETABLES
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CARROT TINGA TOSTADAS 2 pieces
Lettuce, coriander, pickled red onion and avocado cream
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CHARCOAL CAULIFLOWER IN GREEN MOLE
Peppermint and pistachio
SOUPS & SALADS
PORFIRIO'S MAIN COURSE
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GREEN ENCHILADAS 4 pieces
Chicken, fresh cheese, red onion and creamy goat cheese
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ENMOLADAS 4 pieces
Chicken, bathed in almond mole, onion, fresh cheese and creamy goat cheese
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CHEESE STUFFED POBLANO CHILI
Battered. Stu ed with fresh cheese and gouda in red sauce.
Accompanied with rice and black beans -
FRIED CHICKEN AND PULLED PORK SANDWICH
Chicken breast (5 oz), marinated ham (4 oz), black beans, mashed potatoes, onion with habanero and pickled chili
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FLAT BEEF MILANESE 6 oz
Black beans, green sauce, gouda cheese, coriander, corn tortillas and sour cream
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CHICKEN MILANESE 5 oz
Corn cream, rajas poblanas and cheese
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POBLANO CHILI PASTA
Penne pasta in poblano cream, pan-seared corn with mushrooms in epazote oil, fresh purslane, cotija cheese and burnt corn ash
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TO SHARE
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ROASTED SUCKLING PIG 11 oz
Mashed sweet potato with orange, pineapple butter, avocado cream, annatto seed sauce, beetroot and pork rind
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TROMPO AL PASTOR 17 oz
Marinated pork tenderloin, pineapple, cilantro, onion and quesadillas
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ROASTED PORK SHANK 35 oz
Baked for 8 hours. Marinated pork in a spicy adobo sauce, black beans and purslane
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BRAISED SHORT RIB 28 oz
Cooked for 4 hours. Spring onion, red serrano chili, avocado and corn tortillas
OUR MEAT CUTS
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GRILLED FLANK STEAK 11 oz
Grilled cactus, panela cheese and corn tortillas
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PICANHA STEAK 11 oz
High vacuum with roasted Xcatic chili
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ROASTED BEEF TENDERLOIN WITH MARROW 7 oz
Pan seared with bone marrow sauce, beef broth, mashed potato with jalapeno chili and roasted onion
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CHARCOAL FLANK STEAK 11 oz
With roasted Xcatic chili
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SURF & TURF
Grilled. With potato and corn tortillas. To choose:
· BEEF FILLET 7 oz AND SHRIMP 7 oz
· RIB EYE 11 oz & LOBSTER TAIL 12 oz
(Available in: Cancún, Playa del Carmen, Tulum and Masaryk) -
SURF & TURF
Grilled beef fillet (7 oz) and shrimp (7 oz) with potatoes and corn tortillas
(Available in: Coyoacán, Toreo, Copa, Mérida, Puerto Vallarta, Puebla and Guadalajara) -
RIB EYE WITH MARROW 11 oz
Accompanied by mushrooms, onion and bell pepper
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BEEF TENDERLOIN 18 oz
TO SHARE:
Flamed tableside with mezcal Unión®. Grilled with chicatana butter, grasshopper sauce and potato in green sauce -
COWBOY “EL SANCHO” 35 oz
TO SHARE:
Grilled bone-in Rib Eye flamed at your table with tequila. Accompanied with potatoes and roasted cambray onions in epazote with cotija cheese
FROM THE SEA
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GRILLED OCTOPUS 9 oz
Grilled potato and fine herb butter
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PAN SEARED CATCH OF THE DAY VERACRUZANA STYLE 7 oz
White rice and fried plantain
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GRILLED SALMON 7 oz
Grilled with mustard butter. Chard, spicy soy sauce and corn
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GRILLED KING PRAWNS 21 oz
Marinated with garlic, dry red chili and lime butter
(Available in: Cancún, Playa del Carmen, Tulum and Masaryk)
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JUMBO SHRIMPS SKEWERS 7 oz
Flamed tableside with mezcal Unión®. Garlic sauce with sautéed potatoes in adobo chili
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TUNA STEAK 9 oz
Citrus marinated spring potato and caramelized onion in dark beer
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OPEN GRILLED SEA BASS 42 oz
Guajillo chili sauce, black bean sopes, fresh cheese and Xnipec habanero sauce
(Available in: Cancún, Playa del Carmen, Tulum and Masaryk)
TACOS
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SOFT TACOS 6 pieces
Pressed pork belly, potato and black beans with green sauce
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TIESOS 4 pieces
Grilled. Avocado cream, radish, coriander, red onion, green sauce. To choose:
– MUSHROOM STEW 3 oz
– RED CHILLI BEEF STEW 3 oz -
SHRIMP 4 pieces
Rosarito style. Black beans, avocado and pickled onion
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BEER MARINATED RIB EYE WITH PORK RIND 3 pieces
Estilo Rosarito. Frijoles negros, aguacate, cebolla encurtida
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FISH TACO BAJA STYLE 3 pieces
Battered. On blue corn tortillas, cilantro dressing and purple cabbage
SIDES
POSTRES
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PLÁTANO HORNEADO 300 g
Servido con helado de vainilla (60 ml)
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FLAN 1 pza
Buñuelo crujiente, nuez pecana, gloria, helado de vainilla (60 ml)
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PAY DE QUESO CON GUAYABA 1 rebanada
Crujiente de nuez pecana, cítricos, ate de guayaba, jelly de frutos rojos
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PAN DE ELOTE 1 pza
Helado de vainilla (60 ml), cajeta, nueces tostadas
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PASTEL DE CHOCOLATE 1 rebanada
Avellana, queso mascarpone, café, frutos rojos, chocolate Snickers®, salsa de chocolate Abuelita®
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PASTEL DE TRES LECHES DE ROMPOPE 1 rebanada
Cacahuate garapiñado, frutos rojos, chocolate blanco, crema batida
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LOS CHURROS 5 pzas
Los tradicionales con salsa de vainilla, fresa, caramelo y chocolate. Presentados en un carrito de churros en miniatura
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DEGUSTACIÓN DE HELADOS
Helados artesanales de fresa de Irapuato (80 ml), Chocolate Abuelita® (80 ml), mazapán (80 ml) y vainilla de Papantla (80 ml). Presentados en un carrito de helados miniatura
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HELADO MOLECULAR PORFIRIO’S 2 pzas
Cremosa salsa de vainilla con cajeta y nitrógeno. Acompañado de cuatro topping a elegir: granillo de chocolate blanco Turín®, M&M’s®, coco rallado y palanqueta de cacahuate
NIÑOS
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LA CREMA
De elote con crutones
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EL FETUCCINI AL BURRO 120 g
Salteado con mantequilla y tocino crujiente
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LA PECHUGA DE POLLO 170 g
A la plancha. Acompañada de arroz blanco y verduras al vapor
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EL PESCADO EMPANIZADO 130 g
Acompañados de papas a la francesa
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LAS MINI HAMBURGUESAS 2 pzas
Carne de res, queso cheddar, lechuga y tomate. Acompañadas de papas a la francesa
MEXOLOGÍA
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GÜERITA
Mezcal Unión® 45 ml, jugo de piña 45 ml, jugo de limón 30 ml, jugo de pepino 30 ml, jarabe natural 30 ml y sal de gusano
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ADELITA
Mezcal Unión® 45 ml, jugo de limón 15 ml, puré de maracuyá 30 ml, jugo de piña 30 ml, jarabe natural 30 ml
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CALPIS MORAS
Johnnie Walker® Black Label 45 ml, calpis 45 ml, jugo de limón 15 ml, jugo de arándano 30 ml, puré de frutos rojos 30 ml, jarabe natural 15 ml
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CHILIMANGO
Smirnoff Tamarindo® 45 ml, licor de durazno 15 ml, puré de mango 30 ml, jugo de limón 30 ml, jarabe natural 15 ml, chamoy 15 ml
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DULCE ENCANTO
Tequila Don Julio Blanco® 45 ml, puré de fresa 30 ml, jugo de limón 30 ml, jarabe natural 30 ml y albahaca
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MANGO MORRÓN
Mezcal Unión® 45 ml, jugo de piña 30 ml, puré de mango 30 ml, jugo de limón 30 ml, jarabe natural 30 ml y sal de gusano
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PEPINOTEPA
Mezcal Unión® 45 ml, puré de pepino 30 ml, jarabe de pepino 30 ml y sal de gusano
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PIÑA AGAVE
Tequila Don Julio Blanco® 45 ml, Controy 15 ml, mix piña/cilantro 60 ml, jugo de limón 30 ml, miel de agave 30 ml y sal de gusano
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JACINTO
Johnnie Walker® Gold Label 45 ml, té helado 90 ml, jarabe de jamaica 10 ml
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MARTINI DE MORAS
Vodka Smirnoff® 45 ml, licor de cassis 15 ml, jugo de limón 30 ml, jarabe de frutos rojos 30 ml
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MARTINI DE CHOCOLATE
Vodka Smirnoff® 45 ml, licor de café 15 ml, leche condensada 45 ml, chocolate líquido 30 ml
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MARTINI DE CAJETA
Vodka Smirnoff® 45 ml, cajeta 60 ml, leche condensada 60 ml
