Despite debates on the topic, one of the most popular theories holds that the famous “tacos de canasta”, also known as “sweaty” tacos, have their roots in San Vicente Xiloxochitla, a locality located 10 kilometers southwest of Tlaxcala de Xicohténcatl, the capital of “tacos de canasta”. Although in their early days, they were considered food for people of low income, such as laborers, peasants, and workers during the Porfiriato, their history and popularity transformed after the Mexican Revolution. Even the upper classes began to enjoy these delicious morsels, marking a shift in their culinary evolution and thereby an immovable place in the culinary history of our country.
Basket tacos not only represent a rich culinary tradition but also a means of livelihood for many families in Xiloxochitla, where to this day, a large part of the population is dedicated to their preparation and sale, often traveling daily to Mexico City to bring this delicacy to a hungry public.
Today, basket tacos are an essential part of Mexican cuisine and are enjoyed throughout the country, especially in urban areas, becoming a symbol of the cityscape and undoubtedly one of the most beloved dishes of the Mexican people.
The Origin of Basket Tacos
The name “tacos de canasta” comes from the ingenious way they used to be sold: in a wicker basket, “canasta” being the spanish word for basket. Back in those days, street vendors prepared large quantities of these delicious tacos and arranged them in the basket, wrapped in brown paper or napkins. This clever method allowed them to keep the tacos hot and preserve their flavor while taking them to different places in the city.
Popularity Grows
The popularity of basket tacos grew rapidly thanks to their practicality. These tacos, typically filled with various stews such as refried beans, potato with chorizo, pressed pork rinds, or chicken tinga, catered to everyone’s tastes due to the variety of options. Moreover, street vendors could carry their basket of tacos on foot or by bicycle, offering a quick and tasty meal to workers, students, and anyone looking for a delicious bite.
Over time, basket tacos became a common choice for outings, picnics, or family gatherings since they stayed hot for hours. Their unique flavor and practicality made them an essential and ideal addition for any occasion.
Basket Tacos Today
Today, basket tacos are an icon of Mexican cuisine and are highly appreciated by both locals and tourists. These tasty morsels have transcended borders and have become popular in other countries as an authentic Mexican delight.
In this culinary adventure, we cannot fail to mention Porfirio’s, a place where these treasures are served in a unique way. At Porfirio’s, we present basket tacos in a traditional miniature basket on an authentic tricycle, carefully prepared and ready to enjoy. Our tacos offer an irresistible selection of fillings, such as pressed pork rinds, potato, and black beans, accompanied by a delicious green salsa that enhances their flavor even more.
There is no doubt that these Mexican snacks will continue to be a delicious choice for those seeking an authentic Mexican culinary experience, especially when served with as much care and style as at Porfirio’s. Enjoy your meal! We look forward to welcoming you soon to try these delights.
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