Pairing
Pairing

Discovering the Art of Pairing with Patricio Rivera-Rio at Porfirio’s

The Sensory Dance of Pairing: Beyond Flavors

Immerse yourself in the unique experience of the art of pairing at Porfirio’s, where Patricio Rivera-Rio transcends the boundaries of simple wine and food combinations. This passionate sommelier introduces us to a sensory dance that goes beyond flavors, exploring a universe of aromas, textures, and emotions that elevate the gastronomic experience to new heights.

A World of Culinary Symphonies

With skill and expertise, Patricio guides us through our 3rd edition of Tribute to the Great Talents of Mexican Cuisine, taking us on a journey where every sip and every bite harmoniously intertwine. His mastery in wine selection not only highlights the flavors of each dish but creates authentic culinary symphonies, transforming a simple meal into a memorable experience. At Porfirio’s, the art of pairing becomes a celebration of the senses, inviting you to discover a new dimension in the connection between drink and food.

The Dishes and Their Pairings

Green Ceviche: Immerse yourself in the freshness of the sea with our green ceviche paired with a Sauvignon Blanc – Ete. The acidity and citrus nuances of this wine enhance the lightness and vibrant flavors of the ceviche.

Seafood Tower: Let yourself be carried away by the elegance of the Seafood Tower accompanied by a Chardonnay – Árbol Torcido. The complexity and texture of the wine accentuate the variety of marine flavors in this spectacular presentation.

Tacos Sonorenses and Tacos Chillones: The Red Blend – Avión de Juguete joins the Sonoran Tacos, highlighting the flavors of rib-eye and avocado, while the Red Blend – Ojo del Amo becomes the perfect companion for the Spicy Tacos, enhancing the fusion of ingredients.

Huarache Tampiqueño: Enjoy the Tampiqueño Huarache with a Red Blend – Cuveé Constance Syrah, enhancing the blend of shrimp and crab over refried black beans.

Beef Rib in Chile Pasado Sauce: We conclude this culinary experience with this exquisite dish, paired with a Tempranillo – Marqués de Somera. The structure and tannins of the wine complement the intensity of the meat.

Visit Porfirio’s to Discover the Art of Pairing

We invite you to live this unique experience at Porfirio’s! Delight your senses with the perfect pairing by Patricio Rivera-Rio and discover the art of combining exceptional wines with authentic contemporary Mexican cuisine. We await your visit in the Hotel Zone of Cancun and our other locations to immerse yourself in this feast of flavors and aromas!