Braised Short Ribs are an emblematic dish that has conquered the palates of various cultures around the world. Originating from the United States and Argentina, this delight has become a highly appreciated delicacy in global gastronomy. In countries like the United States, Argentina, and Mexico, it is especially enjoyed during grill-outs and barbecues, where its juiciness and intense flavor take center stage. Join us to learn more about this dish.
Delicious Preparations and Varieties
The versatility of braised short ribs is manifested in a wide range of preparations that delight diners worldwide. From classic grilled ribs seasoned with smoked spices to tender ribs baked with sweet or spicy sauces, there is an option for every taste and preference. Additionally, this dish lends itself to be paired with a variety of accompaniments, such as grilled vegetables, mashed potatoes, fresh salads, or exotic sauces.
Enjoy the Experience at Porfirio’s
At Porfirio’s, we invite you to experience a unique culinary journey with our Braised Short Ribs, prepared with care and baked for 4 hours to achieve a juicy texture full of flavor. Accompanied by spring onions, red serrano chili, avocado, and corn tortillas, each bite is a sensory journey that will transport you to the roots of contemporary Mexican cuisine.
Come to Porfirio’s and let yourself be enchanted by the magic of our beef ribs, a dish that will delight all your senses. We await you at any of our locations to enjoy this incomparable gastronomic experience!
