In the vast world of Mexican gastronomy, there are chefs whose names resonate not only for their exceptional culinary skills but also for the deep connection they maintain with the traditions and roots of their land. Rodrigo Rivera Río is one of those passionate ambassadors of Mexican cuisine, whose culinary journey intertwines with the stories of the land where he grew up.
Discovering Culinary Roots
Rodrigo Rivera Río, a visionary Mexican chef, has forged his culinary path with deep roots in the land where he grew up. Raised in a family with strong ties to agriculture and livestock in Hidalgo, he developed an appreciation for local products and the importance of the connection between the field and the table from a young age.
The Legacy of KOLI | Cocina de Origen
In 2015, alongside his brothers, Rodrigo brought KOLI | Cocina de Origen to life, a gastronomic space that has earned recognition and is on the prestigious list of Latin America’s 50 Best Restaurants. This restaurant is a tribute to the culinary richness of northeastern Mexico, exploring authentic flavors, culture, and traditions rooted in the region.
El Huarache Tampiqueño: An Ode to Tradition
In the framework of the 3rd Edition of the Tribute to Great Talents of Mexican Cuisine, Rodrigo presents his culinary creation: El Huarache Tampiqueño. This dish pays homage to the gastronomic tradition of Tampico, combining the freshness of shrimp with the unique texture of crab. Presented on a bed of refried black beans and adorned with radishes, parsley, black olives, and grated cotija cheese, El Huarache Tampiqueño is a masterpiece that reflects Rodrigo Rivera Río’s dedication and mastery.
Every bite is an invitation to explore the richness of the flavors of northeastern Mexico and immerse oneself in the culinary tradition of the region. With each dish, Rodrigo continues to solidify Mexico’s position as a gastronomic powerhouse, sharing with the world the unique essence of his homeland.
As part of the carefully selected pairing by Patricio Rivera Río, Rodrigo’s brother, for this edition of Tribute, the harmony of flavors finds its perfect match in the Cuveé Constance Syrah, a vinous masterpiece from the French lands of Languedoc-Roussillon. The 2017 vintage of this Syrah captivates from the sight with its deep ruby red color and violet notes.
Its intense and profound nose unfolds nuances of black fruits and licorice, preparing the palate for a unique experience. With a smooth and creamy body, this wine leaves a lasting impression, thanks to the masterful balance between acidity and tannins.
Rodrigo’s participation in the 3rd Edition of the Tribute to Great Talents of Mexican Cuisine is not only a recognition of his career but also an opportunity for guests to immerse themselves in an authentic culinary experience full of history. With each dish, Rodrigo not only shares his culinary skill but also a portion of the roots, traditions, and flavors that make Mexico vibrant in the culinary world. A tribute to the culinary diversity that enriches our culture and delights palates.
Don’t miss this delicious dish and the rest of the proposals from the 3rd Edition of the Tribute to Great Talents of Mexican Cuisine, and reserve today through our website.
