Some dishes need no introduction. Just seeing them arrive at the table is enough to understand that the experience is transformed.
Charcoal-Grilled Prawns join the Porfirio’s menu as a new offering that elevates any dinner from the very first bite.
A dish designed for those seeking something different, without straying from the character and intensity of contemporary Mexican cuisine.
The Flavor That Makes the Difference
Cooking over charcoal imparts a deep aroma and a firm texture that highlights the prawn’s natural qualities. Each piece retains its juiciness, with a precise balance between fire, technique, and flavor.
It’s a dish to be savored slowly, ideal for sharing or as the centerpiece of the table.
When the Sea Meets Fire
Charcoal-Grilled Prawns represent that point where the freshness of the sea combines with an intense and well-defined preparation. The result is a dish with presence, character, and a clear identity within the menu.
It’s not just another appetizer or a side dish: it’s a choice that transforms the entire dining experience.
A new dish that’s already generating buzz
This addition reflects the constant evolution of Porfirio’s menu, adding surprising new offerings while remaining true to the restaurant’s essence.
A new dish that seamlessly integrates into the dining experience, designed for those who are always looking for something different.
Locations where you can find them now
Charcoal-grilled prawns are available at the Polanco and Guadalajara locations, where the new menu items have been added, allowing different locations to enjoy this offering with the same standard of quality and service.
Each location maintains its style and ambiance, with this new dish taking center stage.
Not all dinners are memorable
Some are unremarkable. Others are remembered for a flavor, a texture, or a specific moment.
Charcoal-grilled prawns are here to become one of those unforgettable dinners.
One more reason to return to Porfirio’s and let the menu speak for itself.
