The Poblano Festival at Porfirio’s has been a resounding success so far, and the celebration continues. From July 1 through September 30, we invite you to explore the rich culinary tradition of Puebla with a series of dishes that capture the essence of this famous Mexican region.
Discover Puebla’s Culinary Wealth
A Unique Gastronomic Event
Puebla is known for its varied and delicious cuisine, and our festival brings some of its most iconic dishes to the forefront. From Chile en Nogada to Pipián Verde, each creation is a celebration of Puebla’s culinary heritage.
Star Dishes of the Festival
During the Poblano Festival, enjoy specialties such as Chicken with Mole Poblano, Arabian Trmpo, Chanclas Poblanas; Chalupas Poblanas, Green Pipian, prepared with fresh ingredients and traditional techniques that guarantee an authentic and delicious experience.
Live the Experience at Porfirio’s
Don’t miss the opportunity to be part of the success of the Poblano Festival at Porfirio’s Puebla. In addition to savoring our delicious food, enjoy mariachi shows that further enhance the experience. Visit us and follow us on our social networks to keep up to date with all the news!
