The Beginning of Every Great Experience at Porfirio’s
At Porfirio’s, the experience doesn’t begin with the main course. It begins when the table is filled with appetizers to share, when the rhythm of conversation is accompanied by flavors designed to whet the appetite and create memorable moments. Each appetizer on the menu is designed to set the tone for the meal and pave the way for what’s to come.
Classics That Never Fail
Some appetizers have become favorites because they work for any occasion. They are ideal for sharing, sparking conversation, and awakening cravings from the very first bite.
Traditional guacamole, prepared fresh to order, with the texture and freshness that distinguish Mexican cuisine.
Porfirio’s Esquites, a warm and comforting interpretation of a street food classic brought to the table.
Melted cheese, perfect for sharing, with an enveloping consistency that invites you to keep tasting.
These options blend seamlessly into any type of visit, from a casual lunch to a special dinner.
Appetizers that surprise from the first bite
Porfirio’s menu also includes offerings that elevate the concept of an appetizer, making it the star of the show.
Salmon and tuna tower with mango, a fresh and balanced combination that adds color and lightness to the table.
Clamato oysters, intense and full of character, ideal for those seeking seafood flavors with personality.
Green aguachile, vibrant and refreshing, designed to whet the appetite with power and freshness.
These appetizers not only kick off the meal, they also define the style of the experience.
Cravings to share at your leisure
There are appetizers that invite you to linger at the table, order another round, and continue exploring the menu.
Quesabirrias, golden and full of flavor, ideal for sharing.
Filet gaonera, served in small slices that allow you to savor the meat from the very beginning.
These are options designed to be enjoyed at a leisurely pace, letting the experience unfold naturally.
When the table sets the pace
At Porfirio’s, the appetizers aren’t just the first course on the menu. They’re the moment the table comes alive, the atmosphere relaxes, and the dining experience begins to take shape. Sharing, tasting, and discovering are essential parts of experiencing contemporary Mexican cuisine with every visit.
