You don’t need to order a steak to have a great dining experience. This menu also has plenty to offer for those looking for something different.
The snack that will win everyone over
The Garlic Mushroom Quesadilla, made with a blue corn tortilla cooked on a griddle, Oaxaca cheese, and fresh epazote, proves that a meatless snack can be just as satisfying as any other: the garlic and epazote give it all the flavor it needs.
A salad that doesn’t feel like a sacrifice
The Mango-Tamarind Salad, with lettuce, cashews, mango, cranberries, Cotija cheese, mango-habanero dressing, and tamarind candy, combines sweet, sour, and spicy flavors in one dish, far from the idea of a simple salad.
The Side Dish That Steals the Show
The Grilled Vegetables—squash, peppers, carrots, and roasted spring onions—prove that fire isn’t just for meat. The same charcoal that smokes a steak can also transform a vegetable into the star of the show.
An Inclusive Table, Without Losing Its Identity
None of these dishes sound like an “alternative option.” Each one receives the same level of care as the rest of the menu—only, in this case, meat simply isn’t necessary.
