When a Custom Becomes an Experience
The Rosca de Reyes is one of those moments that brings people together, inviting them to sit around the table and linger over conversation. At Porfirio’s, this tradition takes on a new dimension thanks to a special collaboration with Turín, creating a Rosca that honors the ritual but elevates it with a contemporary and thoughtfully crafted touch.
Every detail is designed so that the end of the season is experienced with flavor, warmth, and that celebratory spirit that characterizes the first days of the year.
A Collaboration that Transforms Cravings
The union between Porfirio’s and Turín is reflected in a balanced, generous, and deeply comforting Rosca. Soft on the inside, delicate on the outside, and with surprising nuances in every slice, this creation aims to make the moment of cutting it as special as sharing it.
It’s not just a seasonal dessert; it’s an experience that connects with memory, the present, and the pleasure of enjoying it in good company.
The perfect end to the season
Available until January 8th, the Porfirio’s x Turín Rosca de Reyes is the ideal invitation to gather once again, extend the celebration, and start the year with a gesture that tastes like a well-made tradition.
Whether with family, friends, or as part of a special meal, this Rosca is designed to be the perfect excuse to return to the table.
A moment worth repeating
Traditions evolve, but their essence remains. At Porfirio’s, the Rosca de Reyes is experienced as it should be: shared, memorable, and with a flavor that accompanies the beginning of a new cycle.
Because some celebrations shouldn’t be rushed, and some moments deserve to be savored down to the last bite.
