Innovation at Porfirio’s never stops. Our locations in Cancún, Playa del Carmen, Guadalajara, and Polanco take another step toward culinary sophistication by incorporating new offerings to the menu. It’s important to clarify: our menu doesn’t change; it’s enriched with new creations that further elevate the experience for our visitors.
New Porfirio’s Dishes: An Invitation to Discovery
Diners can now enjoy new offerings that complement tradition with a gourmet twist. These include:
- Beef Gaonera, juicy and cooked to perfection.
- Clamato Oysters, with a fresh, seafood flavor that surprises with every bite.
- Quesabirria, a fusion of tradition and contemporary style.
- Pasta a la Mexicana, reinterpreting the classic with national ingredients.
- Grilled Lobster (available in Cancún and Playa del Carmen), an unparalleled seafood experience.
- Prawns (exclusive to Polanco), delicate and full of flavor.
- Green Shrimp Aguachile, fresh, intense, and vibrant.
- Salmon and Tuna Tower with Mango, a balance between sea, fruit, and sophistication.
- Grilled Marinated Skirt Steak, infused with deep notes that captivate the palate.
- Beef Fillet, classic, elegant, and full of character.
- Rib Eye with Bone Marrow, robust, juicy, and with a touch of Mexican tradition.
Gourmet Mexican Menu: A Step Beyond
These dishes combine to reinforce the essence of Porfirio’s: a gourmet Mexican menu that captures the best of our cuisine and elevates it to experiences worthy of the exclusive restaurants in Cancún, Playa del Carmen, Guadalajara, and Polanco.
An evolving experience
At Porfirio’s, every detail is designed to surprise. With these additions, we aim to make each visit an unforgettable memory, maintaining the balance between tradition and innovation.
Come try what everyone is talking about and be captivated by the flavors that mark the next chapter in the history of our cuisine.
