A History Savored with Pride
Chile en Nogada is one of the most representative dishes of Mexican cuisine, not only for its flavor, but for the history it encompasses. It is said to have been created in 1821 by the Augustinian nuns of the Santa Mónica Convent in Puebla to celebrate the triumphant entry of Agustín de Iturbide and the signing of the Mexican Declaration of Independence. The ingredients were selected with symbolic intent: the poblano chile for its character, the nogada for its smoothness, and the fresh pomegranate seeds for their color and patriotic significance. Thus was born a dish with the colors of the national flag and a profound cultural value.
From Convent to Luxury Experience
At Porfirio’s, we reinterpret this recipe with the respect it deserves and the contemporary touch that defines our cuisine. Our version of chile en nogada preserves the original structure of the dish: the filling made with seasoned meat, nuts, aromatic spices, and fresh fruit; the creamy nogada made with walnuts and sherry; and the fresh pomegranate topping that adds texture and color. All prepared with the highest quality ingredients, elevating this historic gem to an experience worthy of a luxury restaurant.
A season worth celebrating
Available only from July 1st to September 30th, our chile en nogada represents the union of past and present. Served at all our locations, it is an opportunity to savor Mexico’s history with the elegance and distinctive character of Porfirio’s. Each year, this dish returns to our menu as a tribute to the traditions that define us and the creativity that drives us.
Reserve your spot and be part of this gastronomic celebration. Learn more on our digital menu and follow our social media channels to discover all the details of this special season.
