What you didn’t know you could try in just one dinner
At Porfirio’s, we celebrate the richness of traditional Mexican cuisine by bringing to the table a carefully curated selection of regional dishes from across the country. From the typical flavors of the center to the spicy touches of the south, our Mexican menu is a love letter to the diversity of our roots.
Lobster or Enmoladas? This is what the extremes of Mexico taste like
Every dish we serve has a story. Our Enmoladas, a classic from the center, share the stage with our famous Trompo Callejero al Pastor, the result of centuries of tradition. You’ll also find options like Grilled Shrimp and Lobster from the southeast of the country. Because at Porfirio’s, every bite is a journey without leaving your table.
The menu that makes you want to order it all
Exploring traditional Mexican cuisine through our menu is rediscovering the familiar with a signature touch. Dishes like the New York Aguachile al Carbón, the Enchiladas Verdes, or the Rib Eye “El Sancho” reinvent the familiar with technique, impeccable presentation, and profound flavor. An experience that respects tradition, yet dares to surprise.
Porfirio’s: Where the Menu Is a National Expedition
More than a Mexican restaurant, Porfirio’s is a sensorial experience that celebrates the best of each region. It’s not just about eating, but about connecting with the stories and flavors that have shaped our identity. And the best part is, you can experience it all in one dinner.
Don’t imagine it. Try it: book your tour of Mexico today.
Ready to savor the entire country from your table? Discover what Porfirio’s has in store for you. Book now and let yourself be carried away by a gastronomic journey from north to south, where each dish tells a story and each region has a place on your palate.
