A Season Celebrating Our Roots
As every year, the flavor of Mexico is proudly presented in the form of an iconic dish: chile en nogada. At Porfirio’s, we pay tribute to this traditional recipe with an interpretation that respects its history and enhances the culinary experience. From July 1st to September 16th, you can enjoy it at all our locations nationwide as part of a special season honoring our national flavors.
A Dish That Tells a Story
Chile en nogada is much more than a traditional dish; it’s a symbol of Mexico’s cultural and culinary richness. With its combination of ingredients like seasoned meat, dried fruits, the smooth walnut sauce, and a finishing touch of fresh pomegranate, this recipe embodies the colors of the Mexican flag and the ingenuity of Puebla cuisine. At Porfirio’s, we present it with the perfect balance between traditional and contemporary.
Seasonal Flavor, Unparalleled Elegance
Our version of chile en nogada preserves the original essence, but with the attention to detail that characterizes our chefs. The creamy texture, the spiced filling, and the freshness of each ingredient make this dish a true sensorial experience. Available for a limited time, this is an opportunity to savor a national classic with the unmistakable Porfirio’s seal.
Available at all our restaurants
From Cancún to Guadalajara, passing through Mexico City, Mérida, and Playa del Carmen, chile en nogada will be available at all Porfirio’s restaurants. Celebrate the season with a dish that honors our traditions and elevates Mexican flavor to a new level.
We invite you to reserve your table and enjoy this unique experience at any of our locations. Check out our menu and follow our social media channels so you don’t miss a single detail of this national celebration.
