At Porfirio’s, we pride ourselves on offering a culinary experience that celebrates Mexico’s rich and diverse cuisine. Each of our dishes is carefully crafted to highlight the authentic flavors and culinary traditions of Mexico. Here are our Top 5 dishes you can’t miss on your next visit.
1. Grilled Bone Marrow: A Delicacy of Intense Flavors
Our Grilled Bone Marrow is a delight that combines the best of Mexican cuisine with a contemporary touch. They are grilled to perfection, achieving a smooth, creamy texture that is complemented by the freshness of mushrooms, chopped jalapeño and cilantro. The scallions add a touch of freshness and flavor, while the handmade corn tortillas are the perfect accompaniment to enjoy this dish.
2.Beef Stew Chalupas with Marrow: Tradition and Modernity in Every Bite
Beef Stew Chalupas with Marrow is a delicacy that combines traditional flavors with a modern presentation. This dish includes two red and two green chalupas, topped with a delicious beef barbacoa and a generous piece of marrow. The red and green sauces, made with fresh and natural ingredients, provide a perfect balance between spiciness and flavor, making this dish an unforgettable experience.
3. Poblano Chili Pasta: A Contemporary Twist on Poblano Flavors
Poblano Chili Pasta is a contemporary interpretation of Poblano flavors, perfect for those looking for something different. Penne pasta is tossed in a smooth, creamy poblano chile sauce, while skillet-roasted corn and mushrooms in epazote oil add an earthy, fresh flavor. Fresh purslane and cotija cheese provide a unique texture and flavor, topped with a touch of burnt corn ash for a distinctive finish.
4. Trompo al Pastor: The Mexican Classic you can’t miss.
A classic of Mexican cuisine that could not be missing from our menu. The pork loin is marinated with a blend of traditional spices and slow roasted, absorbing all the flavors of the marinade. Pineapple adds a touch of sweetness and freshness, while cilantro and onion complement the flavor with their freshness and crunchy texture. Gringas de pastor con queso are the ideal accompaniment, offering a perfect combination of meat and melted cheese.
5. Braised Short Rib: Flavor and Tenderness in Every Bite
Our Braised Short Rib stands out for its intense flavor and meticulous preparation. It is baked slowly for four hours, achieving a tender and juicy texture that melts in your mouth. The cambray onion and red serrano chile add a touch of freshness and spiciness, while the avocado provides a smoothness and creaminess that perfectly balances the dish. The handmade corn tortillas are the perfect complement to enjoy every bite.
Visit Porfirio’s and Enjoy Our Cuisine
At Porfirio’s, we are committed to offer you the best of Mexican cuisine. We invite you to visit any of our locations to taste these and many other exceptional dishes. Follow us on our social networks to keep up to date with our news and special events, we are waiting for you to live an unforgettable culinary experience with us!
