Food is a universal language that connects us to the culture of each place and invites us to live unique experiences. Join us on a journey through Porfirio’s iconic dishes that you can’t miss on your next visit:
Salmon ceviche with mango: We begin our journey with a dish that combines the sea and the land. This ceviche combines the freshness of salmon with the sweet and fresh flavor of mango. But it’s the avocado and chipotle dressing that takes it to another level. The creaminess of the avocado blends with the smoky heat of chipotle, creating a perfect contrast of flavors.
Flat beef milanese: Featuring tender beef, black beans, and a refreshing green sauce, this delight offers a fusion of comforting flavors. But the masterful touch is the melted gouda cheese that adds a layer of texture, completing the experience and its perfect companions: corn tortillas and cream.
Trompo al pastor: No journey would be complete without a taste of authentic Mexican street food. The marinated pork loin is cooked on the “trompo,” creating a unique flavor, while pineapple and onion balance the intensity with fresh notes. And of course, tortillas with cheese are a must to prepare a delicious “gringa.”
Each dish is a world of flavors that represents our cuisine. At Porfirio’s, the best mexican restaurant, we celebrate Mexico in every detail that makes us who we are. We invite you to try each of our delicious creations and be part of this experience.
Don’t forget to make a reservation and follow us on social media to stay updated on new dishes.
