Guacamole is a delicious and versatile avocado-based condiment that can be paired with a wide variety of dishes. Here are three delicious and creative ways to use guacamole in the kitchen.
Grilled Panela with Guacamole
Panela is a Mexican cheese known for its freshness and low fat content, which pairs perfectly with the rich flavors of guacamole. To prepare this dish, slice the panela and grill until golden in a hot skillet. Serve with a spoonful of fresh guacamole on top and enjoy a perfect balance of flavors.
Mexican-Style Nopales with Garlic Peanuts and Guacamole
Nopales, or cactus paddles, are a distinctive ingredient in Mexican cuisine. In this recipe, they are cooked to perfection with tomato, onion, and seasoning to taste. Add some texture with garlic-roasted peanuts and top off with a spoonful of tangy guacamole. The result is a crisp and savory dish you won’t want to miss.
Chicharrón and Green Salsa Gordita with Guacamole
Gorditas are small, thick corn tortillas filled with a variety of ingredients. In this recipe, its filling consists of chicharrón, also known as pork rinds, that has been slow-cooked in a spicy green salsa. Finish the dish with guacamole, crumbled queso fresco, and chopped lettuce. Is your mouth watering yet?
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