APPETIZERS
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GUACAMOLE BAR
NATURAL
Choose your toppings with an additional price:
– Roasted Panela Cheese 2 oz
– Grasshoppers 1 oz
– Crispy Pork Rinds 2 oz g
– Crunchy Tuna 6 oz
– Crunchy Octopus 6 oz
– De Rib Eye 7 oz
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MEAT
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*SEARED NEW YORK BEEF 9 oz
Flamed tableside with mezcal Unión®.
Accompanied with avocado -
GRILLED BONE MARROW 3 pieces
Mushrooms, jalapeno chili, coriander, spring onion and corn tortillas
· WITH ESCAMOLES 4 oz -
RIB EYE HUARACHE WITH ESCAMOLES 3 oz
Black beans, creamy avocado, escamoles (2 oz) sautéed with jalapeno chili and epazote
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COCHINITA PIBIL CASSEROLE 7 oz
With pickled onion, Xnipec sauce and corn tortillas
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HOT STONE NEW YORK STEAK 7 oz
Fine herb oil, green sauce, avocado and spring onion
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JALISCO DROWNED STYLE SANDWICH 3 pieces
Prepared with pork and red salsa
(Available in: Puerto Vallarta and Guadalajara) -
MADE OF CORN
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ESQUITES
– Naturals
– WITH FLANK STEAK 4 oz -
SHRIMP STEW SOPE 4 oz
Spanish chorizo, black beans, fresh cheese, pickled red onion and avocado sauce
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MINI QUESADILLAS PORFIRIO´S 3 pieces
Pork rinds, rajas and cheese
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PRESSED PORK BELLY GORDITA 4 oz
Blue corn, lettuce, fresh cheese, creamy goat cheese and guacamole sauce
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FROM THE SEA
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*TUNA TOSTADAS 4 oz – 2 pieces
Blue corn tostada with avocado, chipotle mayo and coriander soy sauce
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CRISPY BABY CALAMARI 11 oz
Red habanero sauce and dry red chili mayo
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*RAW SHRIMP SPICY CEVICHE 5 oz
Cucumber, red onion, serrano chili and coriander
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*SALMON CEVICHE WITH MANGO 3 oz
Avocado and chipotle dressing
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*HIRAMASA CEVICHE 4 oz
Avocado mousse and red serrano chili, dry red chili with lime sauce
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GRILLED OYSTERS 6 pieces
Grilled. Gratin with Parmesan cheese
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CHEESES
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CORIANDER
Crispy gouda cheese sticks with green sauce
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GRILLED PANELA
Cactus leaves, peanuts with garlic and guacamole sauce
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FONDUE
Mix of cheeses and flour tortillas
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FONDUE WITH MUSHROOMS AND GUAJILLO CHILI
Mix of cheeses and flour tortillas
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FONDUE WITH RIB EYE
Mix of cheeses, serrano chili, tomato and flour tortillas
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FONDUE CHEESE WITH SHRIMPS
Melted cheeses, shrimps (5 oz) sautéed in poblano chili and chipotle
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VEGETABLES
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CARROT TINGA TOSTADAS 2 pieces
Lettuce, coriander, pickled red onion and avocado cream
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CHARCOAL CAULIFLOWER IN GREEN MOLE
Peppermint and pistachio
SOUPS & SALADS
PORFIRIO'S MAIN COURSE
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GREEN ENCHILADAS 4 pieces
Chicken, fresh cheese, red onion and creamy goat cheese
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POBLANO CHILI PASTA
Penne pasta in poblano cream, pan-seared corn with mushrooms in epazote oil, fresh purslane, cotija cheese and burnt corn ash
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ENMOLADAS 4 pieces
Chicken, bathed in almond mole, onion, fresh cheese and creamy goat cheese
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CHEESE STUFFED POBLANO CHILI
Battered. Stu ed with fresh cheese and gouda in red sauce.
Accompanied with rice and black beans -
FRIED CHICKEN AND PULLED PORK SANDWICH
Chicken breast (5 oz), marinated ham (4 oz), black beans, mashed potatoes, onion with habanero and pickled chili
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FLAT BEEF MILANESE 6 oz
Black beans, green sauce, gouda cheese, coriander, corn tortillas and sour cream
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CHICKEN MILANESE 7 oz
Corn cream, rajas poblanas and cheese
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TO SHARE
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ROASTED PORK SHANK 35 oz
Baked for 8 hours. Marinated pork in a spicy adobo sauce, black beans and purslane
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BEEF STEW 11 oz
Cooked for 12 hours. Onion, coriander and corn tortillas
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ROASTED SUCKLING PIG 11 oz
Mashed sweet potato with orange, pineapple butter, avocado cream, annatto seed sauce, beetroot and pork rind
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TROMPO AL PASTOR 17 oz
Marinated pork tenderloin, pineapple, cilantro, onion and quesadillas
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BRAISED SHORT RIB 28 oz
Cooked for 4 hours. Spring onion, red serrano chili, avocado and corn tortillas
OUR MEAT CUTS
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ROASTED BEEF TENDERLOIN WITH MARROW 7 oz
Pan seared with bone marrow sauce, beef broth, mashed potato with jalapeno chili and roasted onion
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GRILLED FLANK STEAK 11 oz
Grilled cactus, panela cheese and corn tortillas
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PICANHA STEAK 11 oz
High vacuum with roasted Xcatic chili
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CHARCOAL FLANK STEAK 11 oz
With roasted Xcatic chili
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RIB EYE WITH MARROW 11 oz
Accompanied by mushrooms, onion and bell pepper
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SURF & TURF
Grilled. With potato and corn tortillas. To choose:
· BEEF FILLET 7 oz AND SHRIMP 7 oz
· RIB EYE 11 oz & LOBSTER TAIL 12 oz
(Available in: Cancún, Playa del Carmen, Tulum and Masaryk) -
SURF & TURF
Grilled beef fillet (7 oz) and shrimp (7 oz) with potatoes and corn tortillas
(Available in: Coyoacán, Toreo, Copa, Mérida, Puerto Vallarta, Puebla and Guadalajara) -
Black Onyx 28 oz
100% Australian Black Onyx beef. Accompanied by potatoes with cotija cheese and corn tortillas
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BEEF TENDERLOIN 18 oz
TO SHARE:
Flamed tableside with mezcal Unión®. Grilled with chicatana butter, grasshopper sauce and potato in green sauce -
COWBOY “EL SANCHO” 35 oz
Grilled bone-in Rib Eye flamed at your table with tequila. Accompanied with potatoes and roasted cambray onions in epazote with cotija cheese
FROM THE SEA
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GRILLED OCTOPUS 9 oz
Grilled potato and fine herb butter
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PAN SEARED CATCH OF THE DAY VERACRUZANA STYLE 7 oz
White rice and fried plantain
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GRILLED SALMON 7 oz
Grilled with mustard butter. Chard, spicy soy sauce and corn
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GRILLED KING PRAWNS 21 oz
Marinated with garlic, dry red chili and lime butter
(Available in: Cancún, Playa del Carmen, Tulum and Masaryk)
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TUNA STEAK 9 oz
Citrus marinated spring potato and caramelized onion in dark beer
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JUMBO SHRIMPS SKEWERS 7 oz
Flamed tableside with mezcal Unión®. Garlic sauce with sautéed potatoes in adobo chili
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OPEN GRILLED SEA BASS 42 oz
Guajillo chili sauce, black bean sopes, fresh cheese and Xnipec habanero sauce
(Available in: Cancún, Playa del Carmen, Tulum and Masaryk)
TACOS
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TIESOS 4 pieces
Grilled. Avocado cream, radish, coriander, red onion, green sauce. To choose:
– MUSHROOM STEW 3 oz
– RED CHILLI BEEF STEW 3 oz -
SHRIMP 4 pieces
Rosarito style. Black beans, avocado and pickled onion
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BEER MARINATED RIB EYE WITH PORK RIND 3 pieces
Spring onion, avocado, radish and coriander
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BONE MARROW AND BEEF TENDERLOIN 4 pieces
Caramelized onion, poblano chili, potato, dry red chili with lime sauce
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BEEF STEW WITH CHEESE CRUST 3 pieces
Black beans, gouda cheese, green sauce and morita chili sauce
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RIB EYE TACO WITH CHEESE 3 pieces
Cheese crust, crispy pressed in green sauce and onion
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FISH TACO BAJA STYLE 3 pieces
Battered grouper fillet with blue corn tortillas, coriander mayo, red cabbage and coriander
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SOFT TACOS 6 pieces
Pressed pork belly, potato and black beans with green sauce
SIDES
KIDS
DESSERTS
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BAKED BANANA 12 oz
Served with vanilla ice cream (2 oz)
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FLAN 1 piece
Crunchy doughnut, dulce de leche with pecan nuts and vanilla ice cream (2 oz)
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GUAVA CHEESCAKE 1 slice
Pecan nut crust, citrus, guava paste and berries jelly
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CORN BREAD 1 piece
Vanilla ice cream (2 oz), cajeta and roasted nuts
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CHOCOLATE CAKE 1 slice
Hazelnut, mascarpone cheese, coffee, berries, Snickers® chocolate and and Mexican chocolate sauce
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TRES LECHES WITH EGGNOG CAKE 1 slice
Peanut brittle, red fruits, white chocolate and cinnamon whipped cream
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LOS CHURROS 5 pieces
With vanilla, strawberry, caramel and chocolate sauce. Presented in a miniature tradicional Mexican cart
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ICE CREAM SAMPLING
Strawberry, chocolate, mazapan and vanilla traditional ice cream. Presented in a miniature traditional Mexican ice cream cart
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PORFIRIO’S MOLECULAR ICE CREAM 2 pieces
Made with a creamy vanilla sauce with cajeta and nitrogen. Accompanied by Turin® white chocolate, M&M’s®, shredded coconut and peanut brittle as toppings
DRINKS
MEXOLOGY
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THE MARILYN
Mezcal Unión® 1.5 oz, pineapple juice, lime juice, cucumber juice and worm salt
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ADELITA
Mezcal Unión® 1.5 oz, lime juice , passion fruit puree and pineapple juice
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SWEET CALPIS
Johnnie Walker® Black Label 1.5 oz, calpis 1.5 oz, lime juice, cranberry juice and red berries puree
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SPICY MANGO
Smirnoff Tamarind® 1.5 oz, peach licor 0.5 oz, mango puree, lime juice, natural syrup and chamoy
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SWEET TALE
Tequila Don Julio Blanco® 1.5 oz, strawberry puree, lime juice, and basil
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TROPICAL MANGO
Mezcal Unión® 1.5 oz, pineapple juice, lime juice, mango and sweet pepper puree, and worm salt
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GREEN SOUR
Mezcal Unión® 1.5 oz, cucumber puree and worm salt
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AGAVE PINEAPPLE
Tequila Don Julio Blanco® 1.5 oz, Controy 0.5 oz, mix pineapple/serrano pepper, lime juice, agave syrup and worm salt
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JACINTO
Johnnie Walker® Gold Label 1.5 oz, ice tea and hibiscus syrup
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BLACKBERRIES
Vodka Smirnoff® 1.5 oz, cassis liquor 0.5 oz, lime juice, red berries syrup
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CHOCOLATE MARTINI
Vodka Smirnoff® 1.5 oz, coffee liquor 0.5 oz, carnation milk, chocolate
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MILK CARAMEL
Vodka Smirnoff® 1.5 oz, milk caramel, carnation milk
