DESSERTS
FLAN
1 piece
$190
Served with liquid caramel. Decorated with diplomat cream with cinnamon, strawberry, blackberry and mint
TRES LECHES AND ROMPOPE CAKE
12 oz
$240
Mini pot served with vanilla sponge cake, cinnamon pimp cream, candied peanuts, blueberries, chocolate cookie dough and choco stones
BAKED BANANA
12 oz
$165
Served with vanilla ice cream (2 oz)
GUAVA CHEESCAKE
1 slice
$220
Pecan nut crust, citrus, guava paste and berries jelly
CORN BREAD
1 piece
$220
Vanilla ice cream (2 oz), cajeta and roasted nuts
CHOCOLATE CAKE
1 slice
$240
Hazelnut, mascarpone cheese, coffee, berries, Snickers® chocolate and and Mexican chocolate sauce
LOS CHURROS
5 pieces
$195
With vanilla, strawberry, caramel and chocolate sauce. Presented in a miniature tradicional Mexican cart
ICE CREAM SAMPLING
$390
Strawberry, chocolate, mazapan and vanilla traditional ice cream. Presented in a miniature traditional Mexican ice cream cart
PORFIRIO’S MOLECULAR ICE CREAM
2 pieces
$420
Made with a creamy vanilla sauce with cajeta and nitrogen. Accompanied by Turin® white chocolate, M&M’s®, shredded coconut and peanut brittle as toppings
DRINKS
TEA
7 oz
7 oz
$65
AMERICAN
5 oz
5 oz
$65
ESPRESSO
1 oz
1 oz
$70
SHORT ESPRESSO
1 oz
1 oz
$70
CAPUCHINO
5 oz
5 oz
$70
DOUBLE SHORT ESPRESSO
2 oz
2 oz
$100
DOUBLE ESPRESSO
2 oz
2 oz
$100
CARAJILLO
3 oz
3 oz
$210