TO GET STARTED
Guacamole BAR
NATURAL
$140
Choose your toppings with an additional price:
Roasted Panela Cheese (2 oz) + $60
Grasshoppers (1 oz) + $85
Crispy Pork Crackling (2 oz) + $90
Crunchy Tuna (6 oz) + $140
Crunchy Octopus (6 oz) + $240
Rib Eye (7 oz) + $340
Grasshoppers (1 oz) + $85
Crispy Pork Crackling (2 oz) + $90
Crunchy Tuna (6 oz) + $140
Crunchy Octopus (6 oz) + $240
Rib Eye (7 oz) + $340
MEAT
*SEARED NEW YORK BEEF
6 oz
$520
Flamed tableside with mezcal Unión®. Accompanied with avocado
GRILLED BONE MARROW
3 pieces
$480
Mushrooms, jalapeno chili, coriander, spring onion and corn tortillas
With Escamoles (4 oz)
$1,050
$1,050
COCHINITA PIBIL CASSEROLE
7 oz
$270
With pickled onion, Xnipec sauce and corn tortillas
HOT STONE NEW YORK STEAK
6 oz
$420
Fine herb oil, green sauce, avocado and spring onion
SOFT TACOS
6 pcs
$160
Pressed pork crackling, potato and black beans with green sauce
FROM THE SEA
*SLICED TUNA
4 oz
$250
Sealed with coriander seed, avocado, purslane salad and bruja sauce
*TUNA TOSTADAS
4 oz – 2 pieces
$180
Blue corn tostada with avocado, chipotle mayo and coriander soy sauce
CRISPY BABY CALAMARI
7 oz
$280
Red habanero sauce and dry red chili mayo
*RAW SHRIMP SPICY CEVICHE
5 oz
$290
Cucumber, red onion, serrano chili and coriander
*SALMON CEVICHE WITH MANGO
3 oz
$290
Avocado and chipotle dressing
OYSTERS ROCKEFELLER
6 pieces
$420
Grilled. Gratin with Parmesan cheese
CHEESSY OPTIONS
ROASTED PANELA
7 oz
$190
Morita sauce base, cactus leaves salad with red onion, cured meat salt, cherry tomato and corn tortillas
CORIANDER
$195
Crispy gouda cheese sticks with green sauce
SMOKED CHEESE
7 oz
$270
From Tenosique, Tabasco. Grilled and covered with pasilla syrup
MELTED CHEESE
$180
Mix of cheeses and flour tortillas
MELTED CHEESE WITH MUSHROOMS
$210
Mix of cheeses and flour tortillas
MELTED CHEESE WITH RIB EYE
4 oz
$380
Mix of cheeses, serrano chili, tomato and flour tortillas
MELTED CHEESE WITH SHRIMPS
$350
Shrimps (5 oz) sautéed in poblano chili and chipotle
MADE OF CORN
BEEF STEW CHALUPAS WITH MARROW
4 oz – 4 pieces
$320
2 red sauce and 2 green sauce
PRESSED PORK CRACKLING GORDITAS
4 pieces
$180
Blue corn with Oaxaca cheese, sour cream, avocado mousse and green sauce
NATURAL ESQUITES
$120
With Flank Steak (4 oz) $240
MINI QUESADILLAS PORFIRIO’S
3 pieces
$150
Pressed pork crackling, rajas and cheese
VEGETARIAN CORNER
BAKED BEET TOSTADAS
2 pieces
$180
With hummus, lemon olive sauce, spinach, mustard dressing and sesame seeds praline
CARROT TINGA TOSTADAS
2 pieces
$110
Lettuce, coriander, pickled red onion and avocado cream
CHARCOAL CAULIFLOWER IN SEEDED PIPIAN
$290
Peppermint and pistachio
SOUPS AND SALADS
SOUPS
FIDEO SECO
(MEXICAN DRY SOUP)
$115
Cream, fresh cheese and avocado
TORTILLA SOUP
$130
Pork rinds, pasilla chili, avocado, fresh cheese and tortilla strips
MEXICAN BEEF BROTH
$130
Onion, coriander and jalapeno chili
CREAMY CORN SOUP
$130
Tender corn, garlic croutons and achiote oil
SALADS
MANGO TAMARIND
$220
Lettuce mix, cashews, blueberries, cotija cheese, tamarind sticks and mango-habanero dressing
SPINACH AND GOAT CHEESE
$220
Peanuts, corn, green apple, bacon and berries vinaigrette
*CAESAR
$250
Lettuce, parmesan cheese and garlic croutons
ENTRÉES
GREEN ENCHILADAS
4 pieces
$220
Bathed in green sauce, chicken, fresh cheese, sour cream and red onion
POBLANO CHILI PASTA
$240
Penne pasta in poblano cream, pan-seared corn with mushrooms in epazote oil, fresh purslane, Cotija cheese and burnt corn ash
ENMOLADAS
4 pieces
$220
Chicken, bathed in almond mole, onion, fresh cheese and sour cream
CHEESE STUFFED POBLANO CHILI
$235
Battered. Stuffed with fresh cheese and gouda in red sauce. Accompanied with rice and black beans
FRIED CHICKEN AND PULLED PORK SANDWICH
$290
Chicken breast (5 oz), marinated ham (4 oz), black beans, mashed potatoes, onion with habanero and pickled chili
BEEF MILANESE
6 oz
$420
Black beans, green sauce, gouda cheese, coriander, corn tortillas and sour cream
CHICKEN MILANESE
7 oz
$350
Corn cream, rajas poblanas and cheese
TO SHARE
ROASTED PORK SHANK
35 oz
$660
Baked for 8 hours. Marinated pork in a spicy adobo sauce, black beans and purslane
BEEF STEW
11 oz
$420
Cooked for 12 hours. Onion, coriander and corn tortillas
TROMPO AL PASTOR
17 oz
$550
Marinated pork tenderloin, pineapple, cilantro, onion and quesadillas
BRAISED SHORT RIB
28 oz
$720
Cooked for 4 hours. Spring onion, red serrano chili, avocado and corn tortillas
OUR MEAT CUTS
SURF & TURF
Grilled. With potato and corn tortillas.To choose:
Beef Fillet (7 oz) and Shrimps(7 oz) $890
Rib Eye (11 oz) and Lobster Tail (12 oz) $2,200
ROASTED BEEF TENDERLOIN WITH MARROW
8 oz
$620
Pan seared with bone marrow sauce, beef broth, mashed potato with jalapeno chili and roasted onion
OUTSIDE SKIRT
11 oz
$520
Grilled cactus, panela cheese and corn tortillas
PICANHA STEAK
11 oz
$550
Accompanied with roasted Xcatic chili
CHARCOAL FLANK STEAK
11 oz
$580
Accompanied with roasted Xcatic chile
RIB EYE WITH MARROW
11 oz
$750
Grilled. Mushrooms, onion and bell pepper
BEEF TENDERLOIN
17 oz
$1,350
To share: Flamed tableside with mezcal Unión®. Grilled with chicatana butter, grasshopper sauce and potato in green sauce
CAÑA DE FILETE AL MEZCAL UNIÓN®
500 g
$1,350
Para compartir:
Flameado con mezcal Unión® a la plancha, con mantequilla de chicatana, salsa de chapulines y papas en salsa verde
SELECT MEAT CUTS
RIB EYE
28 oz
$3,500
100% Australian Black Onyx beef. Accompanied by potatoes with cotija cheese and corn tortillas
COWBOY “EL SANCHO”
35 oz
$2,200
Grilled bone-in Rib Eye flamed at your table with tequila. Accompanied with potatoes and roasted cambray onions in epazote with cotija cheese
FROM THE SEA
GRILLED OCTOPUS
9 oz
$580
Grilled potato and fine herb butter
GRILLED PIBIL FISH
7 oz
$390
On corn Huarache with refried beans, Mexican sauce with pineapple and purslane salad with coriander
TUNA STEAK WITH PIPIAN
9 oz
$440
Sealed with chili rub, garlic potatoes and pickled onion
“A LA TALLA” GRILLED FISH
21 oz
$880
With chili marinade, served with white rice, refried beans, plantain chips and coriander salad
SALMON ZARANDEADO
7 oz
$420
Grilled with mustard butter. Chard, spicy soy sauce and corn
SPICY SHRIMPS
7 oz
$580
Flamed tableside with mezcal Unión®. Garlic sauce with sautéed potatoes in adobo chili
GRILLED KING PRAWNS
21 oz
$1,600
Marinated with garlic, dry red chili and lime butter
TACOS
BEEF STEW WITH CHEESE CRUST
3 pieces
$390
Black beans, gouda cheese, green sauce and morita chili sauce
RIB EYE TACO WITH CHEESE
3 pieces
$340
Cheese crust, crispy pressed in green sauce and onion
FISH TACO BAJA STYLE
3 pieces
$290
Battered grouper fillet with blue corn tortillas, coriander mayo, red cabbage and coriander
SOFT TACOS
6 pieces
$160
Pressed pork belly, potato and black beans with green sauce
TIESOS
4 pieces
Grilled. Avocado cream, radish, coriander, red onion, green sauce. To choose:
Mushroom Stew (3 oz) $180
Red Chilli Beef Stew (3 oz) $240
Red Chilli Beef Stew (3 oz) $240
SHRIMP
4 pieces
$320
Black beans, avocado and pickled onion
BONE MARROW AND BEEF TENDERLOIN
4 pieces
$420
Caramelized onion, poblano chili, potato, dry red chili with lime sauce
SIDES
PORFIRIO’S BAKED POTATO
$150
With butter, cream cheese, bacon (2 oz), sour cream and lemon zest. Gratin with gouda cheese
ZUCCHINI GRATIN
6 oz
$160
Stuffed with esquites sautéed with epazote, tomato broth and gratin cheese
MEXICAN RICE
$85
REFRIED BLACK BEANS
$85
GRILLED VEGETABLES
$210
Coriander dressing and mustard
FRENCH FRIES WITH COTIJA CHEESE AND CORIANDER
$120
MASHED POTATO WITH JALAPENO CHILI AND FRESH CHEESE
$110
GRILLED ASPARAGUS
$180
PORFIRIO’S FRIES
$120
French fries with chipotle chili aioli and ketchup. Sprinkled with parsley paprika and parmesan cheese
KIDS
CREAM OF CORN SOUP
$65
Served with croutons
FETTUCCINE WITH BUTTER
4 oz
$90
Sautéed with butter and crispy bacon
GRILL CHICKEN BREAST
6 oz
$120
Served with white rice and steamed vegetables
BREADED FISH FILLET
5 oz
$120
Accompanied with dressing and french fries
PORFIRIO’S MINI BURGERS
2 pieces
$130
Beef, cheddar cheese, lettuce and tomato. Served with french fries, catsup and mayonnaise
CHICKEN FINGERS
4 pieces
$130
Served with french fries and catsup
A colorful and delicious way to keep the little ones entertained! It's time to activate your creativity by painting on a canvas made of brownie with edible ink. P.S. You keep the lunchbox!
$200