Garlic croutons, Caesar dressing,
and parmesan cheese
TACOS
Guacamole BAR
$140
Con cebolla encurtida, salsa Xnipec y tortilla de maiz
MARINATED SKIRT STEAK
GRINGA
1 pc
$210
In a flour tortilla, filled with melted cheese,
guacamole, cilantro, and baby onions
SHRIMP
3 pcs
$320
Cooked in garlic butter, with
pickled onions, avocado, and
habanero chili mayo
RIB EYE WITH CHEESE
3 pcs
$340
Cheese crust, pressed pork crackling
in green salsa, roasted onion, and
fried green salsa
BARBACOA WITH
CHEESE CRUST
3 pcs
$380
With cheese crust, served with
green sauce and a traditional
Tlaquepaque-style salsa
BEEF TENDERLOIN
WITH MARROW
4 pcs
$420
Sautéed onion, poblano chili,
shoestring potato, and lime
ENTRÉES
Guacamole BAR
$140
Con cebolla encurtida, salsa Xnipec y tortilla de maiz
LA POBLANITA PASTA
000 g
$240
Penne pasta with poblano chili cream, corn,
mushrooms, purslane, and Cotija cheese
CHILE RELLENO
000 g
$240
Battered poblano chili, stuffed with our
artisanal cheese blend, served over a roasted
tomato ranchera sauce
CHICKEN ENCHILADAS
"SUIZAS"
4 pcs
$260
Tortillas filled with chicken, smothered in a
creamy tomatillo sauce with melted cheese
and refried black beans base
OAXACAN
ENMOLADAS
4 pcs
$280
Tortillas filled with chicken. In Oaxacan black
mole, served with sour cream, queso fresco,
toasted sesame seeds, and pickled red onions
DOÑA ANITA'S
MEATBALLS
4 pcs
$260
In chipotle sauce. With stewed beans, Mexican-style rice, and handmade heirloom corn tortillas
BREADED CHICKEN MILANESA
6 oz
$380
Homestyle breaded chicken breast, served with
a fresh tomato-avocado salad and French fries
THIN BEEF STEAK
6 oz
$450
With refried black beans, green salsa, sour
cream, serrano chili, melted cheese, and
handmade heirloom corn tortillas
TEQUILA-FLAMED SHRIMP
5 oz
$480
Over creamy poblano chili rice
GRILLED OCTOPUS
9 oz
$580
In guajillo adobo, potato purée, fine herb
butter, and lemon
“ZARANDEADO” STYLE SALMON
9 oz
$520
Served with sautéed esquites and grilled Swiss chard
CHARCOAL-GRILLED SEABASS
11 oz
$950
With a touch of salsa macha aioli and
zarandeada sauce
GRILLED LOBSTER
11 oz
$1,400
Cooked in piquín soy butter, served with
skillet-seared green beans
TO SHARE
Guacamole BAR
$140
Con cebolla encurtida, salsa Xnipec y tortilla de maiz
STREET-STYLE TROMPO
AL PASTOR
18 oz
$590
Marinated pork with grilled pineapple, cilantro,
roasted onions, and lime
SLOW COOKED BEEF
SHORT RIB
14 oz
$800
With white onion, roasted baby onions, serrano
chili, avocado, lime, and cilantro
“EL SANCHO” RIB EYE
22 lbs
$2,400
Smashed spring potatoes and chili onions
TENDERLOIN
17 oz
$1,500
Flambéed with Unión® mezcal. In chicatana
butter, chapulin sauce, and green salsa potatoes
MEAT CUTS
Guacamole BAR
$140
Con cebolla encurtida, salsa Xnipec y tortilla de maiz
MARINATED GRILLED
FLANK STEAK
11 oz
$520
With grilled cactus, panela cheese, and
handmade heirloom corn tortillas
GRILLED PICANHA
11 oz
$620
Smoked over charcoal, with a black garlic and ash
crust. Served with baby onions and blistered chilies
BEEF TENDERLOIN
9 oz
$740
In ancestral black mole, accompanied
by plantain and black beans purée
RIB EYE WITH MARROW
14 oz
$750
Sautéed with onions, bell peppers,
and mushrooms
SURF & TURF
16 oz
$950
A combination of beef tenderloin and
shrimp, served with chipotle dressing, baby
potatoes, and blistered chilies
SIDES
MEXICAN RICE
$90
GRILLED ASPARAGUS
$220
MASHED POTATOES WITH JALAPEÑO
AND GRILLED PANELA CHEESE
$140
PORFIRIO’S FRIES
$180
French fries with chipotle chili aioli,
Parmesan cheese, and parsley
GRILLED VEGETABLES
000 g
$180
Zucchini, bell pepper, carrots, and roasted
baby onions
KIDS
CORN SOUP
$65
Served with croutons
FETTUCCINE WITH BUTTER
$90
Sautéed with butter and crispy bacon
GRILL CHICKEN BREAST
6 oz
$120
Served with white rice and steamed vegetables
BREADED FISH FILLET
5 oz
$120
Accompanied with dressing and french fries
PORFIRIO’S MINI BURGERS
2 pcs
$130
Beef, cheddar cheese, lettuce and tomato. Served with french fries, catsup and mayonnaise
CHICKEN FINGERS
4 pcs
$130
Served with french fries and catsup
LA CREMA
000 g
A colorful and delicious way to keep the little ones entertained! It's time to activate your creativity by painting on a canvas made of brownie with edible ink. P.S. You keep the lunchbox!