1 – Menu Cancun En – Porfirio's Menu Digital

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APPETIZERS

Guacamole BAR

$140

Con cebolla encurtida, salsa Xnipec y tortilla de maiz

TRADITIONAL GUACAMOLE

000 g

$160

Mexican classic! Tomatoes, onions, and crispy heirloom corn tostadas

GUACAMOLE WITH RIB EYE RIND

7 oz

$480

With serrano chili, cilantro, lime, and handmade heirloom corn tortillas

CILANTRO CHEESE

000 g

$200

Breaded cheese. Served over green sauce, sesame seeds, and cilantro. Accompanied by flour tortillas

QUESO FUNDIDO

000 g

$220

Cheese au gratin. served with a flour tortilla "sobaquera" from Sonora

GRILLED BEEF MARROW WITH MUSHROOMS

$450

Served with sautéed mushrooms and grilled baby onions, accompanied by fresh serrano chili, lime, and handmade heirloom corn tortillas

*HOT-STONE NEW YORK STEAK

6 oz

$420

With herb oil, roasted green salsa, smashed tomato sauce, avocado, onions, and handmade heirloom corn tortillas

*NEW YORK AGUACHILE

6 oz

$520

Flambéed with mezcal, zarandeada sauce, avocado, fried garlic, onion, and cilantro

*GREEN SHRIMP AGUACHILE

6 oz

$320

With lime juice, baby onions, and serrano chili

*TUNA TOSTADAS

2 pcs

$180

Crispy blue corn tostadas topped with fresh tuna slices, creamy avocado, chipotle mayo, soy-cilantro mayo, and lime

FRIED CALAMARI

7 oz

$280

Lime, tomato, and guajillo chili mayonnaise

*TUNA TIRADITO

4 oz

$290

Yellowfin tuna, harvested from the coasts of the Mexican Pacific. Seared with coriander seeds, creamy avocado, purslane salad, and herb dressing

*MANGO SALMON CEVICHE

4 oz

$350

Cucumber, mango, avocado, zarandeada sauce, avocado-chipotle dressing, and crispy chips

*ROCKEFELLER OYSTERS

6 pcs

$440

Au gratin with crispy panko and parmesan cheese

CLASSIC MEXICAN DELIGHTS

ESQUITES

000 g

$140

Tender white corn kernels with mayonnaise, panela cheese, chili powder, and lime juice

GARLIC MUSHROOM QUESADILLA

$180

Made with blue corn tortillas. With quesillo and fresh epazote

CRUNCHY PORK BELLY GORDITAS

2 pcs

$220

Thick blue corn tortilla stuffed with pork belly, and green salsa

CRISPY CHICKEN FLAUTAS

3 pcs

$240

Crispy tortillas filled with chicken, covered in green sauce, sour cream, red onion, queso fresco, and lettuce

CHALUPAS POBLANAS WITH BARBACOA AND MARROW

4 pcs

$320

From Puebla, Mexico. Covered in green and red sauce, filled with beef barbacoa and bone marrow, topped with fresh onion and cilantro

PORFIRIO'S TORTA

9 oz

$320

With refried black beans, pickled red onions, breaded chicken milanesa, pork belly carnitas, guacamole, cheese crust, and pickled chilies

SOUP & SALADS

Guacamole BAR

$140

Con cebolla encurtida, salsa Xnipec y tortilla de maiz

GRANDMA'S FIDEO SECO

$130

Traditional Mexican noodles, slowly cooked with tomato, pasilla chili, sour cream, avocado, and panela cheese

ROASTED CORN CREAM

$140

Sweet and smoky corn served with garlic croutons and a hint of achiote oil

TORTILLA SOUP

$140

Tomato-based sauce with onion, guajillo chili, tortilla chips, panela cheese, sour cream, pork cracklings, and tortilla chips

BEEF BROTH

$140

Prepared traditional style. With white onion, fresh cilantro, jalapeño, and a touch of lime

GRILLED AVOCADO SALAD

$230

Bell pepper pico de gallo, queso fresco, and cilantro pesto

MANGO-TAMARIND SALAD

$250

Lettuce, cashews, mango, dried cranberries, Cotija cheese, mango-habanero dressing, and tamarind stick

CAESAR SALAD

$260

Garlic croutons, Caesar dressing, and parmesan cheese

TACOS

Guacamole BAR

$140

Con cebolla encurtida, salsa Xnipec y tortilla de maiz

MARINATED SKIRT STEAK GRINGA

1 pc

$210

In a flour tortilla, filled with melted cheese, guacamole, cilantro, and baby onions

SHRIMP

3 pcs

$320

Cooked in garlic butter, with pickled onions, avocado, and habanero chili mayo

RIB EYE WITH CHEESE

3 pcs

$340

Cheese crust, pressed pork crackling in green salsa, roasted onion, and fried green salsa

BARBACOA WITH CHEESE CRUST

3 pcs

$380

With cheese crust, served with green sauce and a traditional Tlaquepaque-style salsa

BEEF TENDERLOIN WITH MARROW

4 pcs

$420

Sautéed onion, poblano chili, shoestring potato, and lime

ENTRÉES

Guacamole BAR

$140

Con cebolla encurtida, salsa Xnipec y tortilla de maiz

LA POBLANITA PASTA

000 g

$240

Penne pasta with poblano chili cream, corn, mushrooms, purslane, and Cotija cheese

CHILE RELLENO

000 g

$240

Battered poblano chili, stuffed with our artisanal cheese blend, served over a roasted tomato ranchera sauce

CHICKEN ENCHILADAS "SUIZAS"

4 pcs

$260

Tortillas filled with chicken, smothered in a creamy tomatillo sauce with melted cheese and refried black beans base

OAXACAN ENMOLADAS

4 pcs

$280

Tortillas filled with chicken. In Oaxacan black mole, served with sour cream, queso fresco, toasted sesame seeds, and pickled red onions

DOÑA ANITA'S MEATBALLS

4 pcs

$260

In chipotle sauce. With stewed beans, Mexican-style rice, and handmade heirloom corn tortillas

BREADED CHICKEN MILANESA

6 oz

$380

Homestyle breaded chicken breast, served with a fresh tomato-avocado salad and French fries

THIN BEEF STEAK

6 oz

$450

With refried black beans, green salsa, sour cream, serrano chili, melted cheese, and handmade heirloom corn tortillas

TEQUILA-FLAMED SHRIMP

5 oz

$480

Over creamy poblano chili rice

GRILLED OCTOPUS

9 oz

$580

In guajillo adobo, potato purée, fine herb butter, and lemon

“ZARANDEADO” STYLE SALMON

9 oz

$520

Served with sautéed esquites and grilled Swiss chard

CHARCOAL-GRILLED SEABASS

11 oz

$950

With a touch of salsa macha aioli and zarandeada sauce

GRILLED LOBSTER

11 oz

$1,400

Cooked in piquín soy butter, served with skillet-seared green beans

TO SHARE

Guacamole BAR

$140

Con cebolla encurtida, salsa Xnipec y tortilla de maiz

STREET-STYLE TROMPO AL PASTOR

18 oz

$590

Marinated pork with grilled pineapple, cilantro, roasted onions, and lime

SLOW COOKED BEEF SHORT RIB

14 oz

$800

With white onion, roasted baby onions, serrano chili, avocado, lime, and cilantro

“EL SANCHO” RIB EYE

22 lbs

$2,400

Smashed spring potatoes and chili onions

TENDERLOIN

17 oz

$1,500

Flambéed with Unión® mezcal. In chicatana butter, chapulin sauce, and green salsa potatoes

MEAT CUTS

Guacamole BAR

$140

Con cebolla encurtida, salsa Xnipec y tortilla de maiz

MARINATED GRILLED FLANK STEAK

11 oz

$520

With grilled cactus, panela cheese, and handmade heirloom corn tortillas

GRILLED PICANHA

11 oz

$620

Smoked over charcoal, with a black garlic and ash crust. Served with baby onions and blistered chilies

BEEF TENDERLOIN

9 oz

$740

In ancestral black mole, accompanied by plantain and black beans purée

RIB EYE WITH MARROW

14 oz

$750

Sautéed with onions, bell peppers, and mushrooms

SURF & TURF

16 oz

$950

A combination of beef tenderloin and shrimp, served with chipotle dressing, baby potatoes, and blistered chilies

SIDES

MEXICAN RICE

$90

GRILLED ASPARAGUS

$220

MASHED POTATOES WITH JALAPEÑO AND GRILLED PANELA CHEESE

$140

PORFIRIO’S FRIES

$180

French fries with chipotle chili aioli, Parmesan cheese, and parsley

GRILLED VEGETABLES

000 g

$180

Zucchini, bell pepper, carrots, and roasted baby onions

KIDS

CORN SOUP

$65

Served with croutons

FETTUCCINE WITH BUTTER

$90

Sautéed with butter and crispy bacon

GRILL CHICKEN BREAST

6 oz

$120

Served with white rice and steamed vegetables

BREADED FISH FILLET

5 oz

$120

Accompanied with dressing and french fries

PORFIRIO’S MINI BURGERS

2 pcs

$130

Beef, cheddar cheese, lettuce and tomato. Served with french fries, catsup and mayonnaise

CHICKEN FINGERS

4 pcs

$130

Served with french fries and catsup

LA CREMA

000 g

A colorful and delicious way to keep the little ones entertained! It's time to activate your creativity by painting on a canvas made of brownie with edible ink. P.S. You keep the lunchbox!

$200