With Nutella®, dulce de leche, Turin® chocolate bunnies, white Snickers®, Milky Way®, and M&M’s®
PUSH UP POP
1 pc
$200
Colorful vanilla-flavored sponge cake with milk, filled with creamy strawberry marshmallow frosting
FLAN
1 pc
$200
Baked and served with caramel, diplomat cream, and fresh berries
GUAVA CHEESCAKE
1 slice
$220
Crunchy pecan crust with a smooth cheese filling. Topped with traditional guava paste served with dulce de leche sauce and a crispy cinnamon-sugar buñuelo
CORN BREAD
1 piece
$220
Made with white corn and no flour, smoked with cinnamon from Veracruz’s Huasteca region. Served with Papantla vanilla ice cream, pecans, peanuts, and caramelized sesame seeds, topped with goat’s milk caramel-infused crème anglaise
ANCESTRAL CHOCOLATE CAKE
1 pc
$240
Six layers of chocolate sponge cake infused with Chiapas coffee syrup, frosted with mascarpone cheese, chocolate, and hazelnuts. Served with a crunchy chocolate palanqueta drizzled in metate chocolate sauce
LOS CHURROS
5 pcs
$240
Sprinkled with cinnamon and sugar. Served with red berry sauce, Papantla vanilla sauce, metate chocolate sauce, and caramel
ICE CREAM TASTING
$390
Strawberry, metate chocolate, marzipan, and Papantla vanilla ice cream. Served with shredded coconut, chocolate sprinkles, M&M's®️, Oreo®️ cookies, and ice cream cones
PORFIRIO’S MOLECULAR ICE CREAM
2 pcs
$420
Prepared with goat’s milk caramel-infused crème anglaise, served in an ice cream cone
