Con cebolla encurtida, salsa Xnipec y tortilla de maiz
GUACAMOLE
000 g
$160
Cherry tomato, red onion,
and criollo cilantro
GUACAMOLE WITH
RIB EYE CHICHARRÓN
7 oz
$480
Finished with lime and served with
handmade heirloom corn tortillas
BREADED WARM CHEESE
000 g
$200
Served over green tomatillo salsa,
topped with sesame seeds and cilantro.
Served with flour tortillas
CLASSIC QUESO FUNDIDO
000 g
$240
Melted and gratinéed cheese, served
with handmade tortilla sobaquera
from Sonora
*HOT STONE-SEARED
NEW YORK STRIP
6 oz
$420
Seared on volcanic stone, served with herb oil,
fire-roasted green salsa, crushed tomato salsa,
avocado, grilled onions, and hand-pressed
criollo corn tortillas
*NEW YORK STEAK AGUACHILE
6 oz
$520
Grilled beef marinated in mezcal, served
with zarandeada sauce, avocado, fried
garlic, onion, and fresh cilantro
*GREEN SHRIMP AGUACHILE
6 oz
$320
Fresh shrimp in tomatillo, lime, and serrano
chili broth, with cucumber and red onion
*YELLOW FIN TUNA TOSTADAS
2 pcs
$240
Blue corn tostadas topped with avocado,
chipotle mayo, and soy-cilantro-lime sauce
CRISPY CALAMARI
7 oz
$280
Served with tomato sauce and guajillo mayo
*SALMON & TUNA TOWER
WITH MANGO
4 oz
$290
With cucumber, mango, avocado, zarandeado
sauce, and avocado-chipotle dressing
*CLAMATO OYSTERS
6 pcs
$390
Fresh oysters with clamato sauce, lime,
and dried beef
CLASSIC MEXICAN DELIGHTS
MEXICAN STREET CORN (ESQUITES)
000 g
$140
Charred corn kernels tossed with mayonnaise,
fresh cheese, chili powder, and lime juice
MUSHROOM QUESADILLA
$160
Blue corn tortilla, griddled and filled with
quesillo, garlic-sautéed mushrooms, and
fresh epazote
QUESABIRRIA
6 oz
$160
Blue corn quesadilla with grilled cheese crust
and beef birria, served with its own broth
CRISPY PORK BELLY GORDITAS
2 pcs
$250
Thick handmade blue corn pockets filled with
crispy pork belly and topped with raw green salsa
CHICKEN FLAUTAS
IN GREEN SALSA
3 pcs
$240
Crispy tacos topped with sour cream,
queso fresco, lettuce, and red onion
POBLANO CHALUPAS WITH
BARBACOA AND BONE MARROW
4 pcs
$360
Mini tortillas bathed in red and green salsa, filled
with slow-cooked beef barbacoa and roasted
bone marrow, topped with onion and cilantro
SOUP & SALADS
Guacamole BAR
$140
Con cebolla encurtida, salsa Xnipec y tortilla de maiz
GRANDMA’S FIDEO SECO
$130
Toasted vermicelli noodles in a tomato-pasilla
chili sauce, served with sour cream, Cotija
cheese, and avocado
ROASTED CORN CREAM SOUP
$140
Sweet, smoky corn purée topped with
garlic croutons
TORTILLA SOUP
$140
Traditional tomato-pasilla broth with
crispy tortillas, panela cheese, avocado,
sour cream, and pork rinds
BEEF BROTH “JUGO DE CARNE”
$140
Rich beef consommé with white onion,
jalapeño, cilantro, and lime
MANGO-TAMARIND SALAD
$260
Mixed greens with cashews,
dried cranberries, Cotija cheese,
mango-habanero dressing,
and tamarind candy
CAESAR SALAD
$260
Crisp romaine with classic Caesar
dressing and Parmesan cheese
CHARRED AVOCADO
$230
With bell pepper pico de gallo,
queso fresco, and cilantro pesto
TACOS
Guacamole BAR
$140
Con cebolla encurtida, salsa Xnipec y tortilla de maiz
GRINGA WITH MARINATED
SKIRT STEAK
1 pc
$240
Flour tortilla filled with cheese,
guacamole, cebollitas and
criollo cilantro
GARLIC-BUTTER SHRIMP
3 pcs
$320
With bacon, pico de gallo, and
avocado mayo
RIB EYE & CHEESE
3 pcs
$340
With a crispy cheese crust, pressed pork
rinds in green salsa, grilled onion, and
fried green sauce
BEEF TENDERLOIN “GAONERA”
3 pcs
$390
With cheese, onion, cilantro,
avocado, and citrusy taquera salsa
BARBACOA WITH
CHEESE CRUST
3 pcs
$380
Beef barbacoa in crispy cheese shell
with green salsa and Tlaquepaque-style
red salsa
ENTRÉES
Guacamole BAR
$140
Con cebolla encurtida, salsa Xnipec y tortilla de maiz
Tomato-chipotle sauce with sweet corn,
wild mushrooms, purslane greens, and
Parmesan cheese
TWO-CHEESE CHILE RELLENO
$310
Battered poblano chile stuffed with panela
and aged cheese, served on fire-roasted
tomato ranchera salsa
CHICKEN ENCHILADAS
SUIZAS
4 pcs
$290
Filled with chicken, topped with creamy
tomatillo sauce, melted cheese, and
refried black beans
OAXACAN
ENMOLADAS
4 pcs
$320
Filled with chicken, covered in
traditional Oaxacan black mole, with
sour cream, queso canasto, toasted
sesame seeds, and pickled red onions
DOÑA ANITA’S
MEATBALLS
4 pcs
$320
Chipotle-braised beef meatballs with
frijoles de la olla, Mexican rice, and
handmade corn tortillas
GIANT CHICKEN MILANESA
6 oz
$380
Crispy breaded chicken breast, served with
tomato-avocado salad and French fries
THIN GRILLED BEEF STEAK
6 oz
$450
Served with refried black beans, green salsa,
sour cream, serrano chili, melted cheese,
and handmade heirloom corn tortillas
TEQUILA-FLAMBÉED
SHRIMP
5 oz
$480
Served over creamy poblano chili rice
GRILLED OCTOPUS
9 oz
$580
In guajillo adobo with potato purée,
fine herb butter, and lemon
GRILLED ZARANDEADO SALMON
7 oz
$520
With sautéed corn esquites and roasted
Swiss chard
CHARCOAL-GRILLED TOTOABA
11 oz
$950
With macha aioli and zarandeado sauce
GRILLED LOBSTER
11 oz
$1,400
With spicy mayo, grilled green beans and snow
peas, served over jalapeño mashed potatoes
TO SHARE
Guacamole BAR
$140
Con cebolla encurtida, salsa Xnipec y tortilla de maiz
STREET-STYLE TROMPO
AL PASTOR
18 oz
$640
Carved marinated pork with grilled
pineapple, onion, cilantro, and lime
OVEN-BAKED SHORT RIB
14 oz
$800
With white onion, grilled cebollitas,
serrano chili, avocado, and cilantro
THE BIG RIB EYE
“EL SANCHO”
2.2 lbs
$2,500
With smashed potatoes and
seared onions
MEZCAL-FLAMED
BEEF TENDERLOIN
17 oz
$1,500
Served with chicatana ant butter,
grasshopper salsa, and potatoes in
green sauce
MEAT CUTS
Guacamole BAR
$140
Con cebolla encurtida, salsa Xnipec y tortilla de maiz
MARINATED GRILLED
SKIRT STEAK
11 oz
$580
Served with grilled cactus,
fresh panela cheese, and
handmade tortillas
GRILLED PICANHA
11 oz
$620
Charcoal-smoked, coated in black
garlic ash. With grilled cebollitas and
blistered chilies
BEEF TENDERLOIN
9 oz
$740
Served over ancestral black mole with
mashed plantain and black beans
RIB EYE WITH MARROW
14 oz
$750
Sautéed with onions,
bell peppers, and mushrooms
SURF & TURF
15.5 oz
$920
Beef tenderloin and shrimp
combo with chipotle dressing,
and baby potatoes
SIDES
MEXICAN-STYLE RICE
000 g
$90
GRILLED ASPARAGUS
000 g
$220
JALAPEÑO MASHED POTATOES
WITH GRILLED PANELA CHEESE
000 g
$140
PORFIRIO’S FRIES
000 g
$180
French fries with chipotle aioli,
Parmesan cheese, and parsley
GRILLED VEGETABLES
000 g
$180
Grilled zucchini, bell peppers, carrots,
and spring onions
KIDS
CREAM OF CORN SOUP
000 g
$65
Served with croutons
FETTUCCINE WITH BUTTER
4 oz
$90
Sautéed with butter and crispy bacon
GRILL CHICKEN BREAST
6 oz
$120
Served with Mexican-style rice and steamed vegetables
BREADED FISH FILLET
5 oz
$120
Accompanied with dressing and french fries
PORFIRIO’S MINI BURGERS
2 pieces
$130
Beef, cheddar cheese, lettuce and tomato. Served with french fries, catsup and mayonnaise
CHICKEN FINGERS
4 pieces
$130
Served with french fries and catsup
LA CREMA
000 g
A colorful and delicious way to keep the little ones entertained! It's time to activate your creativity by painting on a canvas made of brownie with edible ink. P.S. You keep the lunchbox!
