You don’t need to order a steak to have a great dining experience. This menu also has plenty to offer for those looking for something different.<\/p>\n
The snack that will win everyone over<\/p>\n
The Garlic Mushroom Quesadilla, made with a blue corn tortilla cooked on a griddle, Oaxaca cheese, and fresh epazote, proves that a meatless snack can be just as satisfying as any other: the garlic and epazote give it all the flavor it needs.<\/p>\n
A salad that doesn’t feel like a sacrifice<\/p>\n
The Mango-Tamarind Salad, with lettuce, cashews, mango, cranberries, Cotija cheese, mango-habanero dressing, and tamarind candy, combines sweet, sour, and spicy flavors in one dish, far from the idea of \u200b\u200ba simple salad.<\/p>\n
The Side Dish That Steals the Show<\/p>\n
The Grilled Vegetables\u2014squash, peppers, carrots, and roasted spring onions\u2014prove that fire isn’t just for meat. The same charcoal that smokes a steak can also transform a vegetable into the star of the show.<\/p>\n
An Inclusive Table, Without Losing Its Identity<\/p>\n
None of these dishes sound like an “alternative option.” Each one receives the same level of care as the rest of the menu\u2014only, in this case, meat simply isn’t necessary.<\/p>\n","protected":false},"excerpt":{"rendered":"
You don’t need to order a steak to have a great dining experience. This menu also has plenty to offer for those looking for something different. The snack that will win everyone over The Garlic Mushroom Quesadilla, made with a blue corn tortilla cooked on a griddle, Oaxaca cheese, and fresh epazote, proves that a […]<\/p>\n","protected":false},"author":7,"featured_media":9944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"yoast_head":"\n