{"id":9879,"date":"2026-07-22T18:59:54","date_gmt":"2026-07-22T18:59:54","guid":{"rendered":"https:\/\/porfirios.com.mx\/en\/?p=9879"},"modified":"2026-07-22T18:59:54","modified_gmt":"2026-07-22T18:59:54","slug":"the-complete-pairing-chile-en-nogada-and-its-two-seasonal-cocktails","status":"publish","type":"post","link":"https:\/\/porfirios.com.mx\/en\/the-complete-pairing-chile-en-nogada-and-its-two-seasonal-cocktails\/","title":{"rendered":"The Complete Pairing: Chile en Nogada and Its Two Seasonal Cocktails"},"content":{"rendered":"

A good seasonal dish rarely comes alone. This summer, Porfirio’s Chile en Nogada is accompanied by two cocktails created specifically for the occasion.<\/p>\n

The dish, in its two versions<\/strong><\/h2>\n

The battered Chile en Nogada, with its light, golden crust, and the unbattered Chile en Nogada, straight to the flavor of the nogada sauce, are available from July 15 to September 30 in Canc\u00fan, Playa del Carmen, M\u00e9rida, Polanco, and Coyoac\u00e1n.<\/p>\n

Nogadita: The Light Pairing<\/strong><\/h2>\n

The Nogadita\u2014Don Julio 70, walnut water, dehydrated apple, and ground nutmeg\u2014is the option for those looking for a cocktail that gently complements the sweetness of the nogada sauce without overpowering it.<\/p>\n

Mestizo: The Intense Pairing<\/strong><\/p>\n

The Mestizo\u2014Don Julio Cenizo, Frangelico, espresso, piloncillo syrup, and ancho chile, with dehydrated orange\u2014is the choice for those who prefer a deeper contrast, where the coffee and ancho chile directly echo the sauce of the dish.<\/p>\n

One Season, One Chance<\/strong><\/p>\n

Battered or unbattered, with Nogadita or with Mestizo, the Chile en Nogada Festival has one certainty: it’s only available until September 30th. After that date, the table will have to wait again until next summer.<\/p>\n","protected":false},"excerpt":{"rendered":"

A good seasonal dish rarely comes alone. This summer, Porfirio’s Chile en Nogada is accompanied by two cocktails created specifically for the occasion. The dish, in its two versions The battered Chile en Nogada, with its light, golden crust, and the unbattered Chile en Nogada, straight to the flavor of the nogada sauce, are available […]<\/p>\n","protected":false},"author":7,"featured_media":9881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-9879","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"yoast_head":"\nThe Complete Pairing: Chile en Nogada and Its Two Seasonal Cocktails - PORFIRIO'S \u2013 Contemporary Mexican food restaurant.<\/title>\n<meta name=\"description\" content=\"A good seasonal dish rarely comes alone. 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