{"id":6295,"date":"2023-11-04T16:42:43","date_gmt":"2023-11-04T16:42:43","guid":{"rendered":"https:\/\/porfirios.com.mx\/en\/?p=6295"},"modified":"2023-11-08T16:46:49","modified_gmt":"2023-11-08T16:46:49","slug":"ernesto-aguilera-a-journey-full-of-flavor-and-tradition","status":"publish","type":"post","link":"https:\/\/porfirios.com.mx\/en\/ernesto-aguilera-a-journey-full-of-flavor-and-tradition\/","title":{"rendered":"Ernesto Aguilera: A journey full of flavor and tradition"},"content":{"rendered":"

In the exciting world of gastronomy, <\/span>Ernesto Aguilera<\/b><\/a> is a name that stands out for his dedication and love for <\/span>Mexican cuisine<\/b><\/a>. His path to culinary excellence began at the <\/span>Culinary Institute of Mexico<\/b>, where he acquired the foundations that would lead him to become a renowned chef. However, his journey was not limited to preparing dishes; his passion led him to share his knowledge with future generations of chefs as a <\/span>teacher at various educational institutions<\/b>, leaving his mark on the training of emerging culinary talents.<\/span><\/p>\n

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Ver esta publicaci\u00f3n en Instagram<\/div>\n<\/div>\n
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Una publicaci\u00f3n compartida de Ernesto Aguilera (@elcocineroar)<\/a><\/p>\n<\/div>\n<\/blockquote>\n