{"id":6235,"date":"2023-10-11T23:50:13","date_gmt":"2023-10-11T23:50:13","guid":{"rendered":"https:\/\/porfirios.com.mx\/en\/?p=6235"},"modified":"2023-10-19T23:59:15","modified_gmt":"2023-10-19T23:59:15","slug":"living-the-oda-a-la-muerte-festival-at-porfirios","status":"publish","type":"post","link":"https:\/\/porfirios.com.mx\/en\/living-the-oda-a-la-muerte-festival-at-porfirios\/","title":{"rendered":"Living the \u201cOda a la Muerte\u201d festival at Porfirio’s"},"content":{"rendered":"

As every year, the month of October marks the time when we celebrate the oldest traditions of our beloved Mexico, paying tribute to our loved ones on the Day of the Dead and honoring all saints.<\/span><\/p>\n

At Porfirio’s, this season is special as we prepare to offer a unique experience celebrating this beautiful tradition: our <\/span>\u201cOda a la Muerte\u201d <\/b>festival. As every year, in this celebration, which spans<\/span> from October 15th to November 3rd<\/b>, we will feature our must-try Pan de Muerto in true Porfirio’s style, along with our exquisite seasonal cocktails.<\/span><\/p>\n

Porfirio’s-Style Pan de Muerto<\/b><\/p>\n

Pan de Muerto is an emblem of this season, and at Porfirio’s, we’ve taken this delight to another level. Our Pan de Muerto is filled with an irresistible mixture of Abuelita chocolate ganache, orange English sauce, sweet orange, and cempas\u00fachil flower. Every bite is an explosion of traditional flavors that will transport you to the heart of this festivity.<\/span><\/p>\n

\"\"<\/p>\n

Our Seasonal Cocktails: Mictl\u00e1n and Xibalb\u00e1<\/b><\/p>\n

Nothing pairs better with delicious Pan de Muerto than our seasonal cocktails. To start, we present <\/span>“Mictl\u00e1n”,<\/b> a magnificent blend of Johnnie Walker Gold Label, cacao liquor, almond horchata, and Abuelita chocolate zest. This cocktail is a tribute to the richness of Mexican flavors, combining the classic with a modern twist ready to provide an exceptional flavor experience.<\/span><\/p>\n

\"\"<\/p>\n

Moreover, our second cocktail <\/span>“Xibalba”<\/b> is a drink full of authentic flavors. The heart of this delight is Don Julio 70 tequila, offering unmatched smoothness and nuances. We add spice syrup, which contributes sweetness and complexity to the cocktail, with warm and aromatic notes. The special touch is our cempas\u00fachil mix, a unique creation inspired by the cempas\u00fachil flower, symbolizing the connection between the living and the departed on the Day of the Dead, providing freshness and a slight bitterness that balances perfectly.<\/span><\/p>\n

\"\"<\/p>\n

At <\/span>Porfirio’s<\/b><\/a>, we take pride in being part of this beautiful tradition that connects us and allows us to celebrate the memory of our loved ones. Starting from October 15th, we invite you to join us at our \u201cOda a la muerte\u201d’ Festival and enjoy the best Pan de Muerto and unparalleled cocktails.<\/span><\/p>\n

Don’t forget to <\/span>reserve<\/b> <\/a>your table and follow us on our <\/span>social media<\/b><\/a> channels to stay updated on our upcoming specials.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

As every year, the month of October marks the time when we celebrate the oldest traditions of our beloved Mexico, paying tribute to our loved ones on the Day of the Dead and honoring all saints. 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