{"id":10030,"date":"2026-08-26T07:22:03","date_gmt":"2026-08-26T07:22:03","guid":{"rendered":"https:\/\/porfirios.com.mx\/en\/?p=10030"},"modified":"2026-08-25T18:22:58","modified_gmt":"2026-08-25T18:22:58","slug":"nogadita-the-cocktail-that-exists-for-only-a-few-weeks-a-year","status":"publish","type":"post","link":"https:\/\/porfirios.com.mx\/en\/nogadita-the-cocktail-that-exists-for-only-a-few-weeks-a-year\/","title":{"rendered":"Nogadita: the cocktail that exists for only a few weeks a year"},"content":{"rendered":"

There are cocktails enjoyed year-round, and others that make sense only during a very specific season. The Nogadita belongs to this latter group.<\/p>\n

A cocktail crafted for the occasion<\/strong><\/h2>\n

Created exclusively for the Chile en Nogada Festival, the Nogadita combines Don Julio 70, walnut water, dehydrated apple, and powdered nutmeg. Every ingredient points in the same direction: the walnut flavor that defines this time of year\u2014a flavor also found in the *nogada* sauce accompanying the chile en nogada dish itself.<\/p>\n

The dish\u2019s natural companion<\/strong><\/h2>\n

Served alongside the *chile en nogada*\u2014whether battered or unbattered\u2014the Nogadita acts as a liquid extension of the recipe. The sweetness of the dehydrated apple and the warm touch of nutmeg harmonize directly with the *nogada* sauce without competing with it.<\/p>\n

Available for a limited time only<\/strong><\/h2>\n

The Nogadita is served exclusively from July 15 to September 30 as part of the Chile en Nogada Festival. After that date, you will have to wait until the next season to taste it again.
\nSome drinks are best enjoyed with the knowledge, from the very first sip, that they won’t be around all year long.<\/p>\n","protected":false},"excerpt":{"rendered":"

There are cocktails enjoyed year-round, and others that make sense only during a very specific season. The Nogadita belongs to this latter group. A cocktail crafted for the occasion Created exclusively for the Chile en Nogada Festival, the Nogadita combines Don Julio 70, walnut water, dehydrated apple, and powdered nutmeg. Every ingredient points in the […]<\/p>\n","protected":false},"author":7,"featured_media":10026,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categoria"],"acf":[],"yoast_head":"\nNogadita: the cocktail that exists for only a few weeks a year - PORFIRIO'S \u2013 Contemporary Mexican food restaurant.<\/title>\n<meta name=\"description\" content=\"There are cocktails enjoyed year-round, and others that make sense only during a very specific season. 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