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PORFIRIO'S menu is made up of Mexico’s rich and extensive cuisine, reimagined and transformed into new and surprising flavors, colors and textures.
PORFIRIO'S reimagines Mexican cuisine by using only the best ingredients to make you see, feel and taste Mexico in ways you never imagined.
Corn on the cob - Mayonnaise, Chili Powder, Lime and Canasto Cheese.
Chicken Tamale with Green Sauce, Canasto Cheese and Sour Cream
Squashed in a Stone Molcajete
Arrachera, Beans, Red Sauce, Lettuce, Cheese and Cream
Mini Buns, Pork “Carnitas”, Traditional Red Hot Sauce
Corn Kernels Prepared To Taste.
Calamari Rings Breaded with Five-Pepper Crust (Guajillo, Ancho, Chipotle, Pasilla, Chile de Árbol and Habanero).
Crispy Pork Rind with Salsa Tamulada (Habanero Pepper, Green Tomato, Garlic, Onion, Cilantro and Jalapeño).
Crispy Crab Tacos, Creamy Chile Morita Sauce and Canasto Cheese.
Steamed Tacos: Pork Rinds, Mashed Potato, Refried Beans, and Adobo Chicken - To Share.
Dried Grasshoppers with Guacamole and Homemade Corn Tortillas.
Grilled Bone Marrow, Chile de Árbol-Jalapeño Sauce and Homemade Tortilla.
Octopus with Tomato, Onion and Cilantro.
Crispy Tuna Bits with Avocado, Cilantro, Onion and Lime.
Crispy Spicy Bits of Octopus with Avocado, Cilantro, Onion and Lime.
Melted Gouda-Swiss Cheese Mix with Flour Tortillas.
Melted Gouda-Swiss Cheese Mix, Mexican Sausage and Flour Tortillas.
Breaded Gouda Cheese in Green Sauce
Hoja Santa Filled with Goat Cheese in Chile Morita Sauce.
Creamy Bean Soup with Mexican Noodles.
Hot and Dry Short Noodles, Sour Cream, Panela Cheese,Avocado and Chile Chipotle
Beef Broth, Onion, Cilantro, Jalpeño and Lime.
Corn Tortilla, Panela Cheese, Sour Cream, Chile Pasilla, Avocado and Pork Rinds.
Chicken Broth with Fresh Mushrooms and a Touch of Guajillo Pepper, Onion, Cilantro, Jalapeño, Lime and Epazote.
Beef Broth, Beef Chunks and Vegetables with Chile Pasilla. Onion, Cilantro, Jalapeño and Lime
Seafood Soup: Mussels, Catch of The Day, Shrimp, Chirla Clams, Calamari Rings and Oaxaca Cheese
Lettuce, Caesar Dressing, Parmesan Cheese and Bread Croutons
Spinach, Goat Cheese, Green Apple, Bacon, Corn Pink Pine Nuts and Mexican Black Cherry Dressing.
Romaine Lettuce, Escarole, Radicchio, Mango, Dried Cranberries, Cashew Nuts, Cotija Cheese Slices and Mango-Habanero Dressing.
Mixed Greens, Cherry Tomato, Raspberries, Pears in Red Wine, Goat Cheese and Tamarind Vinaigrette.
Corncake Topped with Refried Beans, Chicken Breast and Chile Pasilla-Guajillo Sauce.
Corncake topped with Beef, Refried Beans and Chile Pasilla-Guajillo Sauce
Mini Corncakes Filled with Pork Rind, Creamy Requesón Cheese and Beans. Topped with Cream and Canasto Cheese
Mini Thick Corncakes with your Choice of Filling: Pork Rinds, Creamy Requesón Cheese, Beans or Potatoes with Mexican Sausage. Topped with Onion and Cabbage
Fresh Tuna, Cilantro Aioli, Avocado and Jalapeño
Sliced Beef, Baby Capers, Cilantro, Serrano Pepper, Olive Oil and Jalapeño Mayonnaise.
Octopus, Shrimp and Fish with Serrano Pepper
Steak Tartare, Dijon, Avocado, Mayonnaise and Salsa Macha (Chile de Árbol, Garlic and Olive Oil).
Shrimp Marinated in Pearl Onion Sauce, Serrano Pepper, Cilantro and Lime.
Striped Bass, Mexican Sauce with Cucumber, Pink Salt and Olive Oil.
Salmon, Mexican Sauce, Chile Guajillo Aioli and Crispy Salmon Skin
Burrata Cheese, Fig, Cherry Tomato, Baby Arugula, Orange, Corn Tortilla Julienne and Tamarind-Chipotle Glaze.
Hamachi, Green Sauce, Avocado, Black Salt and Olive Oil
Tuna, Guacamole, Chipotle Mayonnaise, Red Onion and Cilantro
Guacamole, Chipotle Mayonnaise, Red Cabbage, Red Onion and Chile Guajillo Vinaigrette.
Lobster, Cabbage Salad, Avocado, Cilantro Aioli, Jalapeño and Tamarind Vinaigrette
Tostada Tasting - Tuna, Marlin and Lobster
Pulled Pork in Achiote Sauce Topped with Red Onion
Thin Dried Steak with Green-Avocado Sauce and Canasto Cheese.
Skirt Steak with Green-Avocado Sauce and Canasto Cheese.
Grilled New York Steak and Mexican Sausage. Avocado, Onion, Cilantro and Green-Avocado Sauce with Canasto Cheese.
Grilled Rib Eye with Pork Rinds.
Smoked Marlin with Gouda Cheese, Cilantro and Chipotle Mayonnaise.
Tuna Marinated in Achiote and Grilled, Pineapple, Cilantro and Onion Dressing.
Shrimp Sautéed with Sour Cream, Chipotle and White Wine Served on Flour Tortillas.
Extra Large Crispy Rolled Corn Tortillas, Steamed Lamb, Sour Cream, Canasto Cheese and Lettuce.
Grilled Salmon, Avocado, Tomato, Corn Kernels, Sriracha Mayonnaise and Cilantro
Grilled Lobster, Chipotle Mayonnaise, Avocado and Bean Salad.
Grilled Tenderloin Served in a Stone Molcajete with Bacon, Onion, Bell Pepper and Melted Gouda Cheese.
Grilled Tenderloin Served in a Stone Molcajete with Panela Cheese, Mexican Sausage, Onion and Red Sauce.
Crispy Rib Eye Served in a Stone Molcajete.
Short Rib Baked Old-Style in Aromatic Hoja Santa and Maguey Cactus Leaves.
Pork Shank Slow-Cooked.
Skirt Steak, Dried Steak, Mexican Sausage, Grilled Cheese, Nopales and Spring Onions
Short Rib Slow-Cooked for 8 Hours.
Tenderloin, Fish Fillet, Shrimp, Octopus and Pearl Onion
Meatballs Filled with Boiled Egg and Spices in Chipotle-Tomato Sauce
Manchego Cheese, Avocado and Onions Sautéed with Chipotle and Fries.
Thin Dried Steak with Sautéed Chiles and Onion.
Panko Crusted Thin Steak with Fries
Grilled Arrachera Steak with Mole Mini Enchiladas, Avocado and Beans.
Grilled Thin Steak Topped with Green Sauce, Refried Beans and Melted Gouda Cheese.
Grilled Tenderloin Tips in Mildly Hot Chile Chipotle-Tomato Sauce.
Grilled Arrachera Steak with Serrano Pepper and Onion.
Grilled Tenderloin with Chile Guajillo-Cassis Sauce and Grilled Portobellos.
Grilled Tenderloin with 3 Mini Red Lobster Enchiladas and Grilled Corn
Stuffed Poblano Pepper, Ground Beef, Almonds and Tomato-Chipotle Sauce.
Corn Tortillas Filled with Chicken. Topped with Sour Cream, Canasto Cheese and Red Onion.
Stuffed Poblano Pepper with Tomato-Chipotle Sauce, Panela and Gouda Cheese
Corn tortillas Filled with Chicken, Topped with Homemade Mole, Canasto Cheese and Red Onion.
Chicken Breast, Corn Tortilla, Lettuce, Sour Cream and Canasto Cheese.
Grilled Chicken Tips with Mildly Hot Chile Chipotle-Tomato Sauce.
Half Chicken in Homemade Mole Sauce
Grilled Catch of The Day Marinated with Achiote. Pineapple, Cilantro and Onion.
Grilled Shrimp Marinated with Achiote and Mayan Sauce.
Seared Tuna with Pepper. Served with Blackened Mango
Grilled Octopus with Serrano Pepper and Pearl Onion
Salmon Roasted with Achiote-Orange-Pineapple Juice Sauce, Avocado, Baby Spinach, Cherry Tomato and Radish.
Chilean Seabass, Black Cod, Shrimp and Lobster Served with Steamed Rice, Bell Peppers, Largo Pepper, Olives, Capers and Tomato.
Grilled Whole Striped Bass marinated with Lime, Pepper and Seafood Fumet.
Grilled Lobster Served with Clarified Butter.
Grilled Lobster with Creamy Chipotle Sauce Served with Refried Beans and Corn Tortillas.